Butternut squash ka saag

Name: Butternut squash ka saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 1. Butternut Squash (Cut into Small Cubes) -- 1Cup; 2. Mustard Greens -- 4Cups; 3. Spinach -- 2Cups; 4. Onions(Finely Chopped) -- 1 Medium Sized; 5. Cumin seeds -- 1tbsp; 6. Green Chilli -- 3 or 4; 7. Salt -- To Taste; 8. Turmeric -- 1Pinch; 9. Red Chilli Powder -- 1/4tbsp; 10. Coriander Powder -- 1/4tbsp; 11. Ginger - Garlic Paste -- tbsp; 12. Butter -- 1tbsp; 13. Oil -- 4 to 5 tbsp; 14. Corn Flour -- 1tbsp; 1. Almonds; 2. Cashews; 3. Grated Coconut

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Other

Easy

45 min

This is a Delicious and Healthy Recipe.

Preparation

Preparation15 min

Cook time30 min

First heat 2tbsp oil in pan, Add Mustard greens & Spinach in it. Cook it for 15min and add butter to it. Mix well and keep it aside.
Then heat 2tbsp oil in another pan and add cumin seeds, green chilli. Fry them for 2min.
Then add Chopped onions and fry them until they become transparent.
Now add Butternut Squash Pieces and salt to it. Let it cook until they become soft.
Then add Corn flour, Red Chilli Powder, Coriander powder and mix well.
Now add the Mustard greens and Spinach paste to it and mix it well..
Finally Transfer it to the Serving Bowl and Garnish it with Grated Coconut, Cashews and Almonds.

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Swethadiraju

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