Butternut squash ka saag

2 servings
15 min
30 min
This is a Delicious and Healthy Recipe.


Number of serving: 2
1. Butternut Squash (Cut into Small Cubes) -- 1Cup

2. Mustard Greens -- 4Cups

3. Spinach -- 2Cups

4. Onions(Finely Chopped) -- 1 Medium Sized

5. Cumin seeds -- 1tbsp

6. Green Chilli -- 3 or 4

7. Salt -- To Taste

8. Turmeric -- 1Pinch

9. Red Chilli Powder -- 1/4tbsp

10. Coriander Powder -- 1/4tbsp

11. Ginger - Garlic Paste -- tbsp

12. Butter -- 1tbsp

13. Oil -- 4 to 5 tbsp

14. Corn Flour -- 1tbsp

For Garnishing:

1. Almonds

2. Cashews

3. Grated Coconut


  • First heat 2tbsp oil in pan, Add Mustard greens & Spinach in it. Cook it for 15min and add butter to it. Mix well and keep it aside.
  • Then heat 2tbsp oil in another pan and add cumin seeds, green chilli. Fry them for 2min.
  • Then add Chopped onions and fry them until they become transparent.
  • Now add Butternut Squash Pieces and salt to it. Let it cook until they become soft.
  • Then add Corn flour, Red Chilli Powder, Coriander powder and mix well.
  • Now add the Mustard greens and Spinach paste to it and mix it well..
  • Finally Transfer it to the Serving Bowl and Garnish it with Grated Coconut, Cashews and Almonds.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Butternut squash orange spice cake
Butternut squash orange spice cake
9 servings
Very Easy
Recipe Butternut squash compote/jam
Butternut squash compote/jam
6 servings
Recipe Butternut squash cabbage rolls
Butternut squash cabbage rolls
2 servings
50 min
4 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Cheese and bacon stuffed butternut
Cheese and bacon stuffed butternut
3 servings
1 hour
Very Easy
5 / 5
Recipe Butternut squash velvet soup
Butternut squash velvet soup
3 servings
45 min
Very Easy