Petitchef

Butternut squash ka saag

Other
2 servings
15 min
30 min
Easy
This is a Delicious and Healthy Recipe.

Ingredients

Number of serving: 2
1. Butternut Squash (Cut into Small Cubes) -- 1Cup

2. Mustard Greens -- 4Cups

3. Spinach -- 2Cups

4. Onions(Finely Chopped) -- 1 Medium Sized

5. Cumin seeds -- 1tbsp

6. Green Chilli -- 3 or 4

7. Salt -- To Taste

8. Turmeric -- 1Pinch

9. Red Chilli Powder -- 1/4tbsp

10. Coriander Powder -- 1/4tbsp

11. Ginger - Garlic Paste -- tbsp

12. Butter -- 1tbsp

13. Oil -- 4 to 5 tbsp

14. Corn Flour -- 1tbsp


For Garnishing:

1. Almonds

2. Cashews

3. Grated Coconut

Preparation

  • First heat 2tbsp oil in pan, Add Mustard greens & Spinach in it. Cook it for 15min and add butter to it. Mix well and keep it aside.
  • Then heat 2tbsp oil in another pan and add cumin seeds, green chilli. Fry them for 2min.
  • Then add Chopped onions and fry them until they become transparent.
  • Now add Butternut Squash Pieces and salt to it. Let it cook until they become soft.
  • Then add Corn flour, Red Chilli Powder, Coriander powder and mix well.
  • Now add the Mustard greens and Spinach paste to it and mix it well..
  • Finally Transfer it to the Serving Bowl and Garnish it with Grated Coconut, Cashews and Almonds.





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