Butternut squash ka saag

This is a Delicious and Healthy Recipe.


1. Butternut Squash (Cut into Small Cubes) -- 1Cup
2. Mustard Greens -- 4Cups
3. Spinach -- 2Cups
4. Onions(Finely Chopped) -- 1 Medium Sized
5. Cumin seeds -- 1tbsp
6. Green Chilli -- 3 or 4
7. Salt -- To Taste
8. Turmeric -- 1Pinch
9. Red Chilli Powder -- 1/4tbsp
10. Coriander Powder -- 1/4tbsp
11. Ginger - Garlic Paste -- tbsp
12. Butter -- 1tbsp
13. Oil -- 4 to 5 tbsp
14. Corn Flour -- 1tbsp

For Garnishing:
1. Almonds
2. Cashews
3. Grated Coconut


Step 1

First heat 2tbsp oil in pan, Add Mustard greens & Spinach in it. Cook it for 15min and add butter to it. Mix well and keep it aside.

Step 2

Then heat 2tbsp oil in another pan and add cumin seeds, green chilli. Fry them for 2min.

Step 3

Then add Chopped onions and fry them until they become transparent.

Step 4

Now add Butternut Squash Pieces and salt to it. Let it cook until they become soft.

Step 5

Then add Corn flour, Red Chilli Powder, Coriander powder and mix well.

Step 6

Now add the Mustard greens and Spinach paste to it and mix it well..

Step 7

Finally Transfer it to the Serving Bowl and Garnish it with Grated Coconut, Cashews and Almonds.


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