Doryfish sandwich

Ingredients

• For the dory fish
• 2 pieces (each about 100g) dory fish
• Dried rosemary, pepper and salt to taste
• 1 tbsp olive oil
• Other ingredients
• 6 slices of bread
• 2 slices of cheese
• 1 tomato (sliced)
• 1/4 zucchini/cucumber (sliced)
• 2-3 handfuls of salad leaves (shredded)
• Sauces
• Thai chilly sauce
• Yellow mustard sauce
• yoghurt/sour cream
• *** as per taste

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Preparation

• Season the dory fish with rosemary, pepper and salt.
  On a heated grill, drizzle the oil in.
  Place the dory fish and grill on both sides.
  Remove and keep aside.
  Do the same for the bread slices, that is grill on both sides and remove.
• To assemble:
  I used 3 slices of bread for each sandwich, placing the cheese, veges and drizzling in sauces on the bottom layer of the grilled bread.
  Another layer of grilled bread on top with veges, sauces and dory fish going in.
  Next is finishing off with one more bread on top.