Haute stoner cuisine and steak sandwich with arugula and gorgonzola cheese

Ingredients

• 4 thinly sliced top sirloin steaks
• kosher salt
• pepper
• olive oil
• sliced tomato
• arugula
• Gorgonzola cheese
• french bread, or another crusty or artisan bread
• 3 cloves garlic
• 1/4 cup olive oil

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Preparation

• Preheat skillet. Salt and pepper steaks. Drizzle pan with olive oil. Cook steak over medium heat for 1 - 2 minutes on each side.
• Grate garlic into olive oil and stir to combine.
• Serve steak on bread topped with sliced tomato, arugula, gorgonzola cheese and garlic olive oil.