Egg club sandwich

Main Dish
Very Easy
15 min
503 Kcal

A layered sandwich for even more indulgence and flavor! All crispy and topped with an egg... Are you in?!

Ingredients

1

Preparation

Preparation10 min
Cook time5 min
  • Egg club sandwich - Preparation step 1Toast the sandwich bread. On the first slice, spread some mayonnaise, then place the tomato slices and lettuce on top.
  • Egg club sandwich - Preparation step 2Place a second slice of bread, then add the cheese and ham.
  • Egg club sandwich - Preparation step 3Fry the egg and place it on the ham.
  • Egg club sandwich - Preparation step 4Using a round cookie cutter, make a hole in the center of the third slice of bread.
  • Egg club sandwich - Preparation step 5Place it on top of the sandwich, so that the yolk is visible in the hole made earlier.
  • Egg club sandwich - Preparation step 6And there you have it, your egg club sandwich is ready!

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Nutrition

for 1 serving / for 100 g
Calories: 503Kcal
  • Carbo: 39.5g
  • Total fat: 23.6g
  • Saturated fat: 6.9g
  • Proteins: 28.2g
  • Fibers: 7g
  • Sugar: 5.9g
  • ProPoints: 13
  • SmartPoints: 15
Nutritional information for 1 serving (245g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

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