Egg club sandwich

Ingredients

• 3 slices of sandwich bread
• 1 slice of cheese
• 1 slice of ham
• 2 tomato slices
• 2 lettuce leaves
• 1 egg
• mayonnaise

Preparation

• Toast the slices of bread. On the first slice, spread some mayonnaise, then place the tomato slices and lettuce on top.
• Place a second slice of bread, then add the cheese and ham.
  
• Cook the egg sunny-side up and place it on the ham.
• Using a round cookie cutter, make a hole in the center of the third slice of bread.
  
• Place it on top of the sandwich, so that the yolk is visible in the hole made earlier.
• And there you have it, your egg club sandwich is ready!
  

Cookware

Questions

Photos of members who cooked this recipe