Tamago sando: the famous japanese egg sandwich you can find in konbini!
Have you ever heard of tamago sando? It's the famous Japanese egg sandwich you can find in konbini (Japanese mini-markets: 7 Eleven, Lawson, Family Mart). Imagine perfectly cooked hard-boiled eggs, mashed with some Japanese mayonnaise, sandwiched between two slices of ultra-moist sandwich bread. Simple yet delicious, this sandwich is perfect for a quick lunch break. The texture is so light, you'll feel like you're biting into a cloud:-) Here we give you the best tamago sando hack: for even more deliciousness, don't hesitate to add some fried chicken for a crazy texture!
Ingredients
Materials
- Saucepan
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Preparation
Cook the eggs in a saucepan with boiling water for 10 minutes. Once the hard-boiled eggs are cooked, place them under cold running water to cool, then shell them.
Place the eggs in a bowl and mash with a fork to crumble.
*You can crumble them more or less finely, depending on your taste.
Add mayonnaise, milk, salt, sugar and pepper.
Mix well.
Spread the mixture evenly over the 4 slices of sandwich bread, then close the sandwiches. Chill before serving.
And now it's ready! Enjoy :-)
Observations
Can other types of bread be used for Tamago Sando?
Traditionally, Tamago Sando is made with Japanese sandwich bread (Shokupan), which is very soft and light. However, you can use classic sandwich bread or crustless sliced bread if you can't find Japanese bread.
Can I add extra ingredients to Tamago Sando?
Yes, you can add ingredients like cucumber slices, lettuce, or even fried chicken!
If you want to try the tamago sando hack with chicken, we recommand adding Japanse Karaage, with chicken marinated with soy sauce, garlic, ginger and pepper. You'll also love it with spicy Karaage! It will add crunch and so much flavors into your sando ;-)
Where can I find Japanese mayonnaise?
Japanese mayonnaise, like the Kewpie brand, is creamier and slightly sweeter than traditional mayonnaise. You can find it in Japanese or Asian grocery stores. Alternatively, you can use traditional mayonnaise mixed with a little rice vinegar and a pinch of sugar.
How to store Tamago Sando?
Store Tamago Sando in an airtight container in the fridge for maximum 24 hours. To prevent the bread from becoming soggy, place a piece of paper towel between the sandwiches and the lid of the container.
