Tuna onigiri, the little japanese triangular rice sandwich - おにぎり
When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette... But what we particularly adore is the onigiri! This little triangle of rice is the ideal snack for an on-the-go lunch, especially in Japanese konbinis (convenience stores). Endlessly customizable, we've chosen to fill it with a spicy tuna and mayonnaise filling, coated, of course, with sticky rice and nori seaweed for crunch. This rice sandwich is found throughout Asia under a variety of names, including "Samgak Gimbap" in South Korea. So, let's get to work! ;-)
Ingredients
6
Rice:
Filling:
Materials
- Onigiri mould (optional)