Tuna and avocado club sandwich

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Main Dish
Very Easy
5 min
920 Kcal

Here's a twist on avocado toast in a triple-decker sandwich version. Perfect for a light meal, a picnic, or a quick dinner. Are you in?

Ingredients

1

Preparation

  • Tuna and avocado club sandwich - Preparation step 1First, mash the avocado and make a paste.
    Spread the avocado paste on 2 slices of bread.
  • Tuna and avocado club sandwich - Preparation step 2On one of the slices of bread spread with avocado, place the third slice of bread that we haven't used yet.
    On top of this layer, add the mayonnaise, tuna, and cucumber.
  • Tuna and avocado club sandwich - Preparation step 3Finally, close the sandwich with the second slice of bread spread with avocado, avocado-side down.
  • Tuna and avocado club sandwich - Preparation step 4And there you have it! Your club sandwich is ready!

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FAQ ❓

What's the best way to choose an avocado for the club sandwich?

Choose an avocado that is ripe and soft to the touch but not too soft, to ensure a creamy texture in your sandwich.
Yes, you can use gluten-free bread to adapt the recipe to your dietary needs while keeping the same delicious flavor.
You can add ingredients like tomato, lettuce, or even a little cheese for extra flavor and texture.
It's best to eat it right away, but if you store it in an airtight container, it can keep for up to 2 hours at room temperature.
Yes, you can prepare the avocado in advance, but it's best to add a little lemon juice to prevent it from oxidizing and turning brown.

Nutrition

for 1 serving / for 100 g
Calories: 920Kcal
  • Carbo: 54g
  • Total fat: 51.2g
  • Saturated fat: 7.1g
  • Proteins: 50g
  • Fibers: 20.2g
  • Sugar: 22.8g
  • ProPoints: 24
  • SmartPoints: 28
Nutritional information for 1 serving (1560g)
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