Petitchef

Macaroni in creamy mascarpone cheese sauce

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

2

for Mascarpone Cheese Sauce:

Pasta:

Preparation

  • Prepare the pasta as instructed on the cover. Drain and keep aside. In a pan, heat olive oil and add in the bell peppers and onions, lightly saute them for 3 to 4 minutes.
  • Remove from pan and keep aside. In a heavy botton pan, preferrably non stick, melt the butter. Add in the flour and mix well, roast the flour for about 4 to 5 mins on low heat, make sure the flour does not get burnt.
  • Slowly add in the milk and keep on stirring to avoid any lumps. Make sure the gas on slow heat. Cook for 2 to 3 minutes.
  • Now stir in the mascarpone cheese, salt and pepper and keep on stirring well. Cook for 2 to 3 minutes, finally add in the cheddar cheese and cook for another 2 minutes.
  • Stir in the cooked pastas, bell peppers and onions and mix well, make sure you do it slowly as pasta tends to break easily and looks messy.
  • Garnish with some grated cheese and basil leaves.
    Serve hot!

Photos

Macaroni In Creamy Mascarpone Cheese Sauce, photo 1
Macaroni In Creamy Mascarpone Cheese Sauce, photo 2
Macaroni In Creamy Mascarpone Cheese Sauce, photo 3

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code  = 

Related recipes


Recipes