Petitchef

Macaroni in creamy mascarpone cheese sauce

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2

for Mascarpone Cheese Sauce:

2 tablespoons butter

1/2 cup all purpose flour (maida)

1 cup milk

1/2 cup mascarpone cheese (100 gms), recipe here

1/4 cup grated cheddar cheese (any variety will do)

Salt and Pepper to taste


Pasta:

Macaroni pasta 2 cups

1 big green bell pepper, chopped

1 big white onion. chopped

1 teaspoon olive oil

Some grated cheese for garnishing

Preparation

  • Prepare the pasta as instructed on the cover. Drain and keep aside. In a pan, heat olive oil and add in the bell peppers and onions, lightly saute them for 3 to 4 minutes.
  • Remove from pan and keep aside. In a heavy botton pan, preferrably non stick, melt the butter. Add in the flour and mix well, roast the flour for about 4 to 5 mins on low heat, make sure the flour does not get burnt.
  • Slowly add in the milk and keep on stirring to avoid any lumps. Make sure the gas on slow heat. Cook for 2 to 3 minutes.
  • Now stir in the mascarpone cheese, salt and pepper and keep on stirring well. Cook for 2 to 3 minutes, finally add in the cheddar cheese and cook for another 2 minutes.
  • Stir in the cooked pastas, bell peppers and onions and mix well, make sure you do it slowly as pasta tends to break easily and looks messy.
  • Garnish with some grated cheese and basil leaves.
    Serve hot!

Photos

Macaroni In Creamy Mascarpone Cheese Sauce, photo 1
Macaroni In Creamy Mascarpone Cheese Sauce, photo 2
Macaroni In Creamy Mascarpone Cheese Sauce, photo 3

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