Petitchef

Macaroni in creamy mascarpone cheese sauce

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2

for Mascarpone Cheese Sauce:

2 tablespoons butter

1/2 cup all purpose flour (maida)

1 cup milk

1/2 cup mascarpone cheese (100 gms), recipe here

1/4 cup grated cheddar cheese (any variety will do)

Salt and Pepper to taste


Pasta:

Macaroni pasta 2 cups

1 big green bell pepper, chopped

1 big white onion. chopped

1 teaspoon olive oil

Some grated cheese for garnishing

Preparation

  • Prepare the pasta as instructed on the cover. Drain and keep aside. In a pan, heat olive oil and add in the bell peppers and onions, lightly saute them for 3 to 4 minutes.
  • Remove from pan and keep aside. In a heavy botton pan, preferrably non stick, melt the butter. Add in the flour and mix well, roast the flour for about 4 to 5 mins on low heat, make sure the flour does not get burnt.
  • Slowly add in the milk and keep on stirring to avoid any lumps. Make sure the gas on slow heat. Cook for 2 to 3 minutes.
  • Now stir in the mascarpone cheese, salt and pepper and keep on stirring well. Cook for 2 to 3 minutes, finally add in the cheddar cheese and cook for another 2 minutes.
  • Stir in the cooked pastas, bell peppers and onions and mix well, make sure you do it slowly as pasta tends to break easily and looks messy.
  • Garnish with some grated cheese and basil leaves.
    Serve hot!

Photos

Macaroni In Creamy Mascarpone Cheese Sauce, photo 1Macaroni In Creamy Mascarpone Cheese Sauce, photo 2Macaroni In Creamy Mascarpone Cheese Sauce, photo 3





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