Macaroni in creamy mascarpone cheese sauce

Parita more recipes
(5.00/5 - 1 vote)
Main Dish
2 servings
15 min
25 min
Very Easy


2 servings

for Mascarpone Cheese Sauce:

- 2 tablespoons butter

- 1/2 cup all purpose flour (maida)

- 1 cup milk

- 1/2 cup mascarpone cheese (100 gms), recipe here

- 1/4 cup grated cheddar cheese (any variety will do)

- Salt and Pepper to taste


- Macaroni pasta 2 cups

- 1 big green bell pepper, chopped

- 1 big white onion. chopped

- 1 teaspoon olive oil

- Some grated cheese for garnishing


Step 1

Prepare the pasta as instructed on the cover. Drain and keep aside. In a pan, heat olive oil and add in the bell peppers and onions, lightly saute them for 3 to 4 minutes.

Step 2

Remove from pan and keep aside. In a heavy botton pan, preferrably non stick, melt the butter. Add in the flour and mix well, roast the flour for about 4 to 5 mins on low heat, make sure the flour does not get burnt.

Step 3

Slowly add in the milk and keep on stirring to avoid any lumps. Make sure the gas on slow heat. Cook for 2 to 3 minutes.

Step 4

Now stir in the mascarpone cheese, salt and pepper and keep on stirring well. Cook for 2 to 3 minutes, finally add in the cheddar cheese and cook for another 2 minutes.

Step 5

Stir in the cooked pastas, bell peppers and onions and mix well, make sure you do it slowly as pasta tends to break easily and looks messy.

Step 6

Garnish with some grated cheese and basil leaves.
Serve hot!

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