Name: Macaroni grill's farfalle di pollo al sugo bianco recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: en
Ingredients: 4 cups heavy whipping cream; 1/8 teaspoon chicken paste; 1 1/4 cups asiago cheese; 1 tablespoon cornstarch; 2 ounces water; 1/2 stick butter; 1/2 cup diced red onions; 1/2 cup pancetta; 1 tablespoon chopped garlic; 3/4 cup chopped green onion, tops only; 3/4 pound sliced grilled chicken; 2 pounds cooked farfalle; 8 ounces heavy whipping cream; 1 tablespoon chopped parsley

Macaroni grill's farfalle di pollo al sugo bianco recipe

Main Dish

4 servings

20 min

25 min

Very Easy

Preparation

Heat cream to very hot and just bubbly. Add chicken base and cheese.
Stir constantly with a wire whip and bring temperature back to just bubbly.
Dissolve cornstarch in the cold water and add to sauce. Bring to a slow simmer to cook out starch.
Transfer sauce to a container, cover and refrigerate until needed.
Saute red onion in butter for a few seconds then add pancetta and garlic.
Add chicken, green onions and pasta. Deglaze the pan with the cream.
Add asiago cream sauce. Heat thoroughly. Garnish with parsley and serve.