Grilled shrimp tacos with wasabi horseradish sauce

Ingredients

For the shrimp:

• 1 libra large shrimp, peeled and deveined
• 1 habanero, stemmed, seeded and minced
• 2 tablespoons olive oil
• 1 tablespoon Desert Dust seasoning mix or you favorite southwest blend
• 1/2 cup Cointreau or you favorite orange flavored cordial
• kosher salt
• fresh ground black pepper

For the slaw:

• 1 green apple, peeled, cored, and cut into very thin strips
• juice of 1/2 lime
• 2 tablespoons orange zest
• 1 tablespoon agave nectar
• kosher salt

For the wasabi horseradish sauce:

• 1 teaspoon prepared wasabi
• 1/2 teaspoon ground ginger
• 1/2 teaspoon prepared horseradish
• 1 cup mayonnaise

For the tacos:

• flour tortillas
• grated Cotija cheese

You may like

Coconut shrimp curry

Preparation

• For the shrimp:
  Mix all the ingredients from the shrimp section in a medium bowl then add the shrimp and marinate for 30 minutes to 1 hour. Preheat grill to medium high heat and grill the shrimp until just opaque on both sides, being careful to not over cook them.
• For the slaw:
  Mix the slaw ingredients together in a a medium bowl and allow to marinated for 30 minutes to 1 hour.
• For the wasabi horseradish sauce:
  Mix everything together and chill.
• For the tacos:
  Tortilla + Shrimp + Green Apple Slaw + Wasabi Horseradish Sauce + Cotija Cheese = Taco.

Report a mistake in the recipe text