Borek - firinda makarna

Ingredients

• 1 package pasta (farfalla)
• 1 small borek cheese (from turkish supermarket)- break into small pieces
• 4 eggs
• 1 package baking powder (about 7g)
• 1 cup full yogurt
• 1/2 cup milk
• 1/2 cup oil
• Some chopped parsley
• Some chopped dille
• some grated cheese for topping

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Preparation

• 1. Cook the pasta just al dente. Drain and strain under cold running water. Set aside.
  2. Combine eggs, yogurt, milk, oil, baking powder, chopped parsley and chopped dille into smooth batter, add in crumble borek cheese and combine well.
  3. Pour the cooked pasta into a pyrex dish (glass), and then pour the mixed chesse batter ( step 2) on top and mix it with your hand till combined.
  4. Finally sprinkle some grated cheese on top and bake in a preheated oven at 200 degree celcious until the top is golden brown. Serve en enjoy!