Piquillo peppers with chorizo and goat cheese vote now StarterVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 3 oz Spanish dry-cured chorizo 3 oz goat cheese 1 tsp fresh thyme leaves 2 tsp extra virgin olive oil 1/8 tsp kosher salt 1/4 tsp pepper 8 roasted, jarred piquillo peppers View the directions