Medaglioni di polenta e prosciutto al forno baked polenta me

Name: Medaglioni di polenta e prosciutto al forno baked polenta me
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 2 cups polenta; 3 cups water; 3 cups rice milk; ½ lb smoked ham; 1 tsp fresh chopped rosemary; 1tsp fresh chopped thyme; 2 tbsp unsalted butter; ¼ cup Parmesan cheese; Salt; Pepper

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Main Dish

Easy

55 min

Preparation

Preparation50 min

Cook time5 min

Having all the other ingredients already chopped and ready next to you, in a medium sized pot bring the water with rice milk to a boil. Turn the heat off and slowly add the polenta while stirring with a whisk, always in the same direction. Add the ham, Parmesan cheese, herbs, 1 tbsp butter, salt and pepper. Mix gently together until the polenta is thickening up but still creamy. Dont let the polenta become hard before transferring it to a flat slightly wet surface (you need to wet it so it wont stick). With the blade of a knife flatten the polenta and let it cool for at least an hour. Using a round cooking cutter make as many roundels as you wish and transfer them onto a baking dish. Put on top of every medallion a tiny amount of butter and sprinkle with the remaining Parmesan cheese. Bake for 20 minutes.