No bake apricot mousse super easy to make, and with few ingredients!
Discover our super easy to make and no bake apricot mousse recipe, and with just a few ingredients! We often think of using apricots in a pie, in a clafoutis or in a crumble, but we guarantee that you will love the sweetness and smoothness of this mousse which will be absolutely perfect to end the meal on a high note. It's like biting into a cloud! Follow all the steps to make this recipe thanks to our detailed explanations below ↓
Ingredients
Materials
- 1 knife
- 1 blender
- 4 glasses
- cling film
Preparation
Wash and cut the apricots into pieces.
Place the apricots in blender and chop.
Add egg white, sugar and lemon juice. Mix again, this time for 8 minutes.
The mixture should be quite thick.
Pour the mousse into verrines, glasses or bowls. Refrigerate for at least 3 hours.
And now, it's ready! Eat it fresh!
Observations
Can I change the amount of sugar?
You can adjust the amount of sugar depending on the sweetness of your fruit. Do not hesitate to taste the mixture and add sugar if necessary.
Apricots: You can add them raw or roast them in a pan or in the oven beforehand, cool them and use them as directed.
How to store these apricot mousses?
You can keep them for up to 3 days in the fridge, well wrapped in cling film.
Can I replace eggs?
You can use aquafaba instead.
