Super-easy no-bake apricot mousse with just a few ingredients!

Dessert
Very Easy
3 h 12 m
62 Kcal

Discover our recipe for super-easy, no-bake apricot mousse, made with just a few ingredients! We often think of using apricots in a pie, in a clafoutis or in a crumble, but we guarantee that you won't be able to get enough of the sweetness and creaminess of this mousse. It's absolutely perfect for ending a meal on a fresh, light and tangy note (it's like biting into a cloud, you'll see!). Follow all the steps to make this recipe using our detailed instructions below ↓

Ingredients

4

Materials

  • 1 knife
  • 1 food chopper
  • 4 glasses
  • plastic wrap

Preparation

Preparation12 min
Waiting time3 hours
  • Super-easy no-bake apricot mousse with just a few ingredients! - Preparation step 1Wash and cut the apricots into pieces.
  • Super-easy no-bake apricot mousse with just a few ingredients! - Preparation step 2Place the apricots in a food chopper and chop them coarsely.
  • Super-easy no-bake apricot mousse with just a few ingredients! - Preparation step 3Add the egg white, sugar and lemon juice. Blend again, this time for 8 minutes.
  • Super-easy no-bake apricot mousse with just a few ingredients! - Preparation step 4The mixture should be quite thick.
  • Super-easy no-bake apricot mousse with just a few ingredients! - Preparation step 5Pour the mousse into verrines, glasses or bowls. Refrigerate for at least 3 hours.
  • Super-easy no-bake apricot mousse with just a few ingredients! - Preparation step 6And that's it, it's ready! Serve chilled!

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Observations

Can I change the amount of sugar?
You can adjust the amount of sugar depending on how sweet your fruit is. Feel free to taste the mixture and add sugar if necessary.

Apricots: You can use them raw or roast them in a pan or in the oven beforehand. Let them cool, then use them as directed.

How should I store this apricot mousse?
You can keep it in the fridge for up to 3 days, well wrapped in plastic wrap.

Nutrition

for 1 serving / for 100 g
Calories: 62Kcal
  • Carbo: 13.4g
  • Total fat: 0.1g
  • Saturated fat: 0g
  • Proteins: 1.1g
  • Fibers: 0.6g
  • Sugar: 13g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (56g)

Cookware

blender

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s) 1 comment

AnnieL

I had apricot cake and pastry filling so used less sugar. Came out great. Portions must be really small as I doubled it because the can had 12 Oz in it. Two of us ate it in one sitting.

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