No bake apricot mousse super easy to make, and with few ingredients!

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Dessert
Very Easy
3 h 12 m
62 Kcal

Discover our super easy to make and no bake apricot mousse recipe, and with just a few ingredients! We often think of using apricots in a pie, in a clafoutis or in a crumble, but we guarantee that you will love the sweetness and smoothness of this mousse which will be absolutely perfect to end the meal on a high note. It's like biting into a cloud! Follow all the steps to make this recipe thanks to our detailed explanations below ↓

Ingredients

4

Materials

  • 1 knife
  • 1 blender
  • 4 glasses
  • cling film

Preparation

Preparation12 min
Waiting time3 hours
  • No bake apricot mousse super easy to make, and with few ingredients! - Preparation step 1Wash and cut the apricots into pieces.
  • No bake apricot mousse super easy to make, and with few ingredients! - Preparation step 2Place the apricots in blender and chop.
  • No bake apricot mousse super easy to make, and with few ingredients! - Preparation step 3Add egg white, sugar and lemon juice. Mix again, this time for 8 minutes.
  • No bake apricot mousse super easy to make, and with few ingredients! - Preparation step 4The mixture should be quite thick.
  • No bake apricot mousse super easy to make, and with few ingredients! - Preparation step 5Pour the mousse into verrines, glasses or bowls. Refrigerate for at least 3 hours.
  • No bake apricot mousse super easy to make, and with few ingredients! - Preparation step 6And now, it's ready! Eat it fresh!

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Observations

Can I change the amount of sugar?
You can adjust the amount of sugar depending on the sweetness of your fruit. Do not hesitate to taste the mixture and add sugar if necessary.

Apricots: You can add them raw or roast them in a pan or in the oven beforehand, cool them and use them as directed.

How to store these apricot mousses?
You can keep them for up to 3 days in the fridge, well wrapped in cling film.

Can I replace eggs?
You can use aquafaba instead.

Nutrition

for 1 serving / for 100 g
Calories: 62Kcal
  • Carbo: 13.4g
  • Total fat: 0.1g
  • Saturated fat: 0g
  • Proteins: 1.1g
  • Fibers: 0.6g
  • Sugar: 13g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (56g)

Cookware

blender

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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