Cherry almond cake

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Cherry Almond Cake
4 servings
Very Easy
45 min
1048 Kcal


Estimated cost: 6.14 (1.53€/serving)

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Preparation25 min
Cook time20 min
  • Preheat oven to 325Prepare 3-9 inch cake pans with baking spray with flour. Line the pan bottoms with parchment.
  • Cream the butter and cheese Beat in sugar. Beat in the eggs and vanilla and almond extract. Mix in 1 3/4 cups flour, baking powder, and salt.
  • Slice cherries and coat in 1/4 cup flour. Fold floured cherries and ground almonds into batter.
  • Bake for 30 - 40 minutes, until a toothpick inserted in the center comes out clean.
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for 1 serving / for 100 g
Nutritional information for 1 serving (278g)
Calories: 1048Kcal
  • Carbo: 77.6g
  • Total fat: 69.2g
  • Saturated fat: 38.7g
  • Proteins: 21.1g
  • Fibers: 4.7g
  • Sugar: 36.6g
  • ProPoints: 28
  • SmartPoints: 45


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