Penne with cherry tomatoes

Other

3 servings

Very Easy

25 min

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Super simple pasta recipe with cherry tomatoes, perfect for lunch or a light dinner.

Ingredients

• 500g whole wheat penne
• 300 g red and yellow cherry tomatoes
• 3 garlic cloves
• 4 tablespoons of extra virgin olive oil
• basil leaves
• parmesan
• salt
• black pepper

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Preparation

• Boil the penne according to the instructions on the package.
• In a deep pan add the olive oil with the chopped garlic and let it brown slightly, then add the cherry tomatoes cut in half.
• Allow to cook for 10 minutes, stirring occasionally, then add the drained pasta, basil leaves, salt and pepper to taste. Mix well and serve with grated Parmesan cheese on top.

Questions

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