Penne rosa

Ingredients

• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 1 whole Medium Onion
• 4 cloves Garlic
• 2 cans Tomato Sauce
• Salt And Pepper
• Dash Of Sugar
• 1 cup Heavy Cream
• Grated Parmesan Or Romano Cheese
• Fresh Basil
• 1-½ pound Penne

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Preparation

• Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.
• Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so.
• Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.
• Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately.