Bibimbap, the traditional korean dish

Ingredients

The marinade:

• 2 Tbsp soy sauce
• 2 Tbsp rice vinegar
• 1 garlic clove
• 1 small piece of fresh ginger
• 7 oz rumsteak

The veggies:

• 1 carrot (3.5 oz)
• 1 zucchini (5.5 oz)
• 1 onion
• 2 oz mung bean sprouts
• 4 oz baby spinach
• 3.5 oz shiitake mushrooms
• 6 tsp sesame oil (more or less)
• 1 garlic clove
• 6 Tbsp soy sauce (more or less)

The eggs:

• 2 eggs

The sauce:

• 1 Tbsp Gochujang
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• 2 tsp sugar
• 1 tsp sesame seeds

The rice:

• 2/3 cup basmati rice
• 1 cup water

Toppings:

• Chives
• Sesame seeds

Materials

• 1 airtight container (or bowl + cling film)
• Paper towel (or kitchen towel)
• 1 knife
• 1 peeler
• 1 cutting board
• 1 pan
• 1 sauce pan
• 2 soup plates

Preparation

• Marinade:
  Mix the soy sauce, rice vinegar, crushed garlic clove and fresh ginger.
• Cut the meat into strips and place in an airtight container. Pour the marinade, mix and close the container. Refrigerate for 1 hour.
  
• Veggies:
  Peel and cut the carrot and onion into julienne. Peel and cut the zucchini into half rounds.
• Wash the shiitake mushrooms with a damp cloth or paper towel and cut them into strips. Wash the mung bean sprouts and spinach sprouts. Cut the garlic clove into small pieces.
  
• Sauce:
  Mix soy sauce, sesame oil, Gochujang, sugar and golden sesame seeds.
• Rice:
  Pour the rice and water into a saucepan and cover. Bring to the boil and cook for 10 minutes covered over low/medium heat.
  
• Veggies:
  Cook vegetables 1 by 1. Pour a little sesame oil into a frying pan, add a little chopped garlic and fry the vegetables quickly over medium/high heat before deglazing them with soy sauce.
• Onions and spinach will need to be cooked a little longer. They should be tender.
  
• Eggs:
  Cook 1 fried egg per person in sesame oil. You can also make a soft-boiled egg by cooking it for 6 minutes in boiling water.
• Meat:
  Quickly brown the meat and its marinade in a skillet over high heat.
  
• Plating:
  Place the rice in the bottom of the plate. Arrange the vegetables and the meat next to each other on the rice, leaving a space in the middle.
• Add bibimbap sauce to the center of the plate then place the fried egg.
  Decorate with sesame seeds and chopped chives.
  
• There you are, your Bibimbap is ready! Enjoy!