Korean style salmon with Gochujang sauce ready in 8 minutes

Name: Korean style salmon with gochujang sauce ready in 8 minutes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: En
Ingredients: 1 salmon filet; 1 Tbsp Gochujang; 1/2 Tbsp sesame oil; 1 tsp rice vinegar; 1/2 garlic clove; 1 small piece of fresh ginger; 1 tsp sesame seeds; 1 Tbsp honey; sesame seeds; chives or scallions

Today we are travel straight to Korea to make a super simple and delicious dish for salmon and spice lovers! Get ready for an explosion of flavors with our express Korean salmon recipe, ready in just 8 minutes :-) To save time, cook the rice at the same time and there you are. When it comes out of the oven, your salmon will get a magnificent red color thanks to the gochujang sauce, which you can decorate with sesame seeds and of course some chives or scallions! A simple, quick, and colorful dish, and above all very spicy!

Main Dish

1 servings

5 min

8 min

Very Easy

vote now

Add to favorites Send this recipe to a friend Ask a question to the author Print this page

Video

Report a mistake in the recipe text

Cookware

PetitChef_Official

Observations:

What is the best accompaniment for salmon with gochujang sauce?
You can cook basmati rice or black rice, they will go wonderfully with salmon with gochujang sauce. You can also accompany it with steamed vegetables and kimchi.

How long can I keep this baked salmon?
You can keep it for 1 to 2 days maximum in the fridge in an airtight container.

Can I use frozen salmon?
Yes it is possible, thaw it in a cool place before using it.

Can I use salmon with skin on?
You can use salmon with or without skin without worries. The skin will be easier to remove after cooking ;-)