Korean-style salmon with gochujang sauce ready in 8 minutes

Main Dish
Very Easy
13 min
433 Kcal

Today, we're heading back to Korea to make a super simple and delicious dish for salmon and spicy-food lovers! Get ready for an explosion of flavor with our quick recipe for Korean-style salmon, ready in just 8 minutes :-) Cooking the fish couldn't be simpler: bake it in the oven while the rice cooks, so you don't waste any time. When it comes out of the oven, your salmon will have a gorgeous red color thanks to the gochujang sauce. You can garnish it with sesame seeds for a little crunch! A simple, quick, and satisfying dish that's above all nice and spicy! :-)

Ingredients

1

To garnish:

Materials

  • 1 brush
  • parchment paper
  • garlic press

Preparation

Preparation5 min
Cook time8 min
  • Korean-style salmon with gochujang sauce ready in 8 minutes - Preparation step 1Pour the gochujang sauce, sesame oil, honey, and rice vinegar into a bowl. Crush the garlic and ginger.
  • Korean-style salmon with gochujang sauce ready in 8 minutes - Preparation step 2Combine all the ingredients to make the sauce. Preheat the oven to 350°F (180°C).
  • Korean-style salmon with gochujang sauce ready in 8 minutes - Preparation step 3Place the salmon fillet on a baking tray lined with parchment paper. Brush the sauce over the top.
  • Korean-style salmon with gochujang sauce ready in 8 minutes - Preparation step 4Bake for 8 minutes at 350°F (180°C).
  • Korean-style salmon with gochujang sauce ready in 8 minutes - Preparation step 5Serve with rice and garnish with chopped chives (or green onion) and sesame seeds.

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FAQ ❓

What goes well with salmon with gochujang sauce?

Basmati or black rice goes wonderfully with salmon with gochujang sauce. You can also serve it with steamed vegetables and kimchi.
You can keep it in the refrigerator for up to 1 to 2 days in an airtight container.
Yes, thaw it in the refrigerator before using it.
You can use salmon with or without the skin. The skin will be easier to remove after cooking ;-)

Nutrition

for 1 serving / for 100 g
Calories: 433Kcal
  • Carbo: 28.8g
  • Total fat: 24.4g
  • Saturated fat: 4.1g
  • Proteins: 23.3g
  • Fibers: 1.8g
  • Sugar: 21g
  • ProPoints: 12
  • SmartPoints: 15
Nutritional information for 1 serving (173g)

Cookware

oven

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4/5, 1 vote(s)