Petitchef

Korean style salmon with Gochujang sauce ready in 8 minutes

Today we are travel straight to Korea to make a super simple and delicious dish for salmon and spice lovers! Get ready for an explosion of flavors with our express Korean salmon recipe, ready in just 8 minutes :-) To save time, cook the rice at the same time and there you are. When it comes out of the oven, your salmon will get a magnificent red color thanks to the gochujang sauce, which you can decorate with sesame seeds and of course some chives or scallions! A simple, quick, and colorful dish, and above all very spicy!

Main Dish
1 servings
5 min
8 min
Very Easy

Video

YouTube

Ingredients

1

To decorate:

Materials

  • 1 brush
  • parchment paper

Preparation

  • Step 1 - Korean style salmon with Gochujang sauce ready in 8 minutes
    Pour the gochujang sauce, sesame oil, honey, rice vinegar into a bowl. Crush garlic and ginger.
  • Step 2 - Korean style salmon with Gochujang sauce ready in 8 minutes
    Combine all the ingredients to make the sauce. Preheat the oven to 350°F (180°C).
  • Step 3 - Korean style salmon with Gochujang sauce ready in 8 minutes
    Place the salmon filet on a baking tray lined with parchment paper. Brush with the sauce.
  • Step 4 - Korean style salmon with Gochujang sauce ready in 8 minutes
    Bake for 8 minutes at 350°F (180°C).
  • Step 5 - Korean style salmon with Gochujang sauce ready in 8 minutes
    Serve with rice with chopped chives (or scallions) and sesame seeds.

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Cookware

Oven

Refrigerator storage
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Observations:

What is the best accompaniment for salmon with gochujang sauce?
You can cook basmati rice or black rice, they will go wonderfully with salmon with gochujang sauce. You can also accompany it with steamed vegetables and kimchi.

How long can I keep this baked salmon?
You can keep it for 1 to 2 days maximum in the fridge in an airtight container.

Can I use frozen salmon?
Yes it is possible, thaw it in a cool place before using it.

Can I use salmon with skin on?
You can use salmon with or without skin without worries. The skin will be easier to remove after cooking ;-)

Photos

Korean style salmon with Gochujang sauce ready in 8 minutes, photo 1
Korean style salmon with Gochujang sauce ready in 8 minutes, photo 2
Korean style salmon with Gochujang sauce ready in 8 minutes, photo 3
Korean style salmon with Gochujang sauce ready in 8 minutes, photo 4
Korean style salmon with Gochujang sauce ready in 8 minutes, photo 5
Korean style salmon with Gochujang sauce ready in 8 minutes, photo 6

Questions:






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