Petitchef

Korean kitchen: cucumber kimchee banchan recipe

Main Dish
2 servings
10 min
Very Easy

Ingredients

2

Preparation

  • Cut cucumbers lengthwise in half. Then slice them crosswise until you have a bunch of half-circles.
  • Mix cucumber and salt in a bowl and let stand 30 minutes to draw out the moisture. Drain.
  • Mix together the rest of the ingredients in a bowl. Add the drained cucumbers and mix together.
  • Cover and refrigerate overnight. Or eat a couple now if you can't wait.

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