Korean kitchen: cucumber kimchee banchan recipe

Name: Korean kitchen: cucumber kimchee banchan recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: En
Ingredients: 2 kirby cucumbers (or other small varieties); 1 teaspoon salt; 2 cloves garlic, chopped; 2 green onions, chopped; 1/4 inch piece ginger, peeled and minced; 2 tablespoons rice vinegar; 1 tablespoon . gochugaru (Korean red pepper powder found in most Asian stores); 2 teaspoons. sugar; 1/2 teaspoon . fish sauce

Main Dish

Very Easy

10 min

Ingredients

2 kirby cucumbers (or other small varieties)
1 teaspoon salt
2 cloves garlic, chopped
2 green onions, chopped
1/4 inch piece ginger, peeled and minced
2 tablespoons rice vinegar
1 tablespoon . gochugaru (Korean red pepper powder found in most Asian stores)
2 teaspoons. sugar
1/2 teaspoon . fish sauce