Korean kitchen: cucumber kimchee banchan recipe Main DishVery Easy10 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2 kirby cucumbers (or other small varieties) 1 teaspoon salt 2 cloves garlic, chopped 2 green onions, chopped 1/4 inch piece ginger, peeled and minced 2 tablespoons rice vinegar 1 tablespoon . gochugaru (Korean red pepper powder found in most Asian stores) 2 teaspoons. sugar 1/2 teaspoon . fish sauce View the directions