Petitchef

Yellow cucumber/ dosakaya

Other
2 servings
15 min
19 min
Very Easy

Ingredients

Number of serving: 2
1 yellow cucumber peeled cut into cubes

1/2 coconut/1 cup of shredded coconut

2-3 Red Kashmiri chillies

1 tablespoon Coriander seeds

1/2 teaspoon Cumin seeds

4-6 Peppercorns

1/4 teaspoon Turmeric Powder

1 teaspoon sugar

3-4 Garlic cloves

1 small marble Tamrind

Salt to taste

For Seasoning

2 teaspoons cooking oil

5-6 Cloves Garlic

1/4 teaspoon Mustard Seeds

4-5 Curry leaves

Preparation

  • Grind all the ingredients into a fine masala paste. Take a heavy bottomed utensil.
  • Put the peeled and cut yellow cucumber into the utensils. Add the ground masala to the yellow cucumber.
  • Add salt, sugar and a little water if the gravy is too thick.
  • Cook on a low flame till the yellow cucumber is soft and firm.
  • Tip: This receipe tastes good with dosa.

Photos

Yellow Cucumber/ Dosakaya, photo 1Yellow Cucumber/ Dosakaya, photo 2




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