Petitchef

Yellow cucumber/ dosakaya

Other
2 servings
15 min
19 min
Very Easy

Ingredients

2

Preparation

  • Grind all the ingredients into a fine masala paste. Take a heavy bottomed utensil.
  • Put the peeled and cut yellow cucumber into the utensils. Add the ground masala to the yellow cucumber.
  • Add salt, sugar and a little water if the gravy is too thick.
  • Cook on a low flame till the yellow cucumber is soft and firm.
  • Tip: This receipe tastes good with dosa.

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Photos

Yellow Cucumber/ Dosakaya, photo 1
Yellow Cucumber/ Dosakaya, photo 2

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