Petitchef

Roussette en friture tipazienne (fish fry tipaza style)

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 kg dogfish, cleaned

3 cloves of garlic, minced fine

1 teaspoon paprika, coriander seeds and cumin

pinch of black pepper

fine semolina flour for breading (or breadcrumbs)

saffron powder

handful of parsely and cilantro, chopped fine

Harissa (to taste)

1/2 cup (about) white flour


salt

lemon

ol for frying

Preparation

  • Clean and prepare the fish (Your fish monger can do this for you).
  • Cut the fish into portions. Beat the eggs; add little salt and pepper.
  • Mix the remaining ingredients for the breading.
  • Coat the fish in the flour, then eggs, then breading.
  • Fry the fish in pre-heated oil util golden.
  • Lay on paper towels to soak up the excess oil.
  • Salt and squeeze lemon over.
  • Serve with traditional fries (fritte) if you like or smashed potatoes with olive oil.

Photos

Roussette en friture Tipazienne (Fish fry Tipaza style), photo 1Roussette en friture Tipazienne (Fish fry Tipaza style), photo 2Roussette en friture Tipazienne (Fish fry Tipaza style), photo 3




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