Roussette en friture Tipazienne (Fish fry Tipaza style)

Preparation

• Clean and prepare the fish (Your fish monger can do this for you).
• Cut the fish into portions. Beat the eggs; add little salt and pepper.
• Mix the remaining ingredients for the breading.
• Coat the fish in the flour, then eggs, then breading.
• Fry the fish in pre-heated oil util golden.
• Lay on paper towels to soak up the excess oil.
• Salt and squeeze lemon over.
• Serve with traditional fries (fritte) if you like or smashed potatoes with olive oil.