Petitchef

Sharing our holiday table {pomegranate poached pear recipe}

Dessert
3 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 3
3 ripe but firm bosc pears

2 cups pomegranate juice

3 cups organic grape juice

zest and juice from 1 clementine orange

2 pieces fresh ginger

3 star anise

3 black cardamom pods

2 whole cloves

One 3 stick cinnamon

1 cup raw cashews

ΒΌ cup clementine orange juice

1 tablespoon honey

1 tablespoon water

Preparation

  • Soak cashew nuts in a bowl of water for 1 hour.
  • Pre-soaking Cashews Ensures A Smooth, Creamy TextureSlice the round bottom of the pear so the pears will stand up for presentation.
  • Cut The Bottom Off The Pears So They Stand UpCombine poaching liquid ingredients in a medium saucepan. Bring to a boil, then reduce heat and simmer, covered for 20 minutes.
  • Gently place pears in poaching liquid and simmer on low for 30 minutes, partially covered, turning the pears every 7 minutes to make sure the pears absorb the color evenly.

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