Petitchef

Sharing our holiday table {pomegranate poached pear recipe}

Dessert
3 servings
15 min
20 min
Very Easy
Sharing Our Holiday Table {Pomegranate Poached Pear Recipe}
  • vote now
Sharing Our Holiday Table {Pomegranate Poached Pear Recipe}
 

Ingredients

Number of serving: 3
3 ripe but firm bosc pears

2 cups pomegranate juice

3 cups organic grape juice

zest and juice from 1 clementine orange

2 pieces fresh ginger

3 star anise

3 black cardamom pods

2 whole cloves

One 3 stick cinnamon

1 cup raw cashews

¼ cup clementine orange juice

1 tablespoon honey

1 tablespoon water

Preparation

  • Soak cashew nuts in a bowl of water for 1 hour.
  • Pre-soaking Cashews Ensures A Smooth, Creamy TextureSlice the round bottom of the pear so the pears will stand up for presentation.
  • Cut The Bottom Off The Pears So They Stand UpCombine poaching liquid ingredients in a medium saucepan. Bring to a boil, then reduce heat and simmer, covered for 20 minutes.
  • Gently place pears in poaching liquid and simmer on low for 30 minutes, partially covered, turning the pears every 7 minutes to make sure the pears absorb the color evenly.





Rate this recipe:

Related recipes


Recipes

Related articles

10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this yearOur best ideas for your Christmas dinner!Our best ideas for your Christmas dinner!

Daily Menu

Receive daily menu: