Pre-soaking Cashews Ensures A Smooth, Creamy TextureSlice the round bottom of the pear so the pears will stand up for presentation.
Cut The Bottom Off The Pears So They Stand UpCombine poaching liquid ingredients in a medium saucepan. Bring to a boil, then reduce heat and simmer, covered for 20 minutes.
Gently place pears in poaching liquid and simmer on low for 30 minutes, partially covered, turning the pears every 7 minutes to make sure the pears absorb the color evenly.
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