Holiday baking ? pomegranate pound cake

Name: Holiday baking ? pomegranate pound cake
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: en
Ingredients: 3/4 cup sugar; 6 tablespoons butter; 2 large eggs; 1 large egg white; 3/4 cup buttermilk; grated zest of one lemon; 2 teaspoons vanilla extract; 1/2 teaspoon baking soda; 2 1/2 cups all-purpose flour; 1/4 teaspoon salt; 3/4 cup pomegranate seeds (about 1 large); cooking spray

Dessert

6 servings

20 min

60 min

Very Easy

(5/5 - 1 vote)

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Ingredients

Number of serving: 6

3/4 cup sugar

6 tablespoons butter

2 large eggs

1 large egg white

3/4 cup buttermilk

grated zest of one lemon

2 teaspoons vanilla extract

1/2 teaspoon baking soda

2 1/2 cups all-purpose flour

1/4 teaspoon salt

3/4 cup pomegranate seeds (about 1 large)

cooking spray

Preparation

Preheat oven to 350F. Spray pan with cooking spray and set aside.
Beat sugar and butter at medium-high speed with a mixer until well-blended. Add eggs and egg white, one at a time, beating well after each addition.
Combine buttermilk, lemon rind, vanilla and baking soda. Mix flour and salt, stirring well with a whisk.
Add flour mixture to sugar and butter mixture alternately. Fold in pomegranate seeds.
Spoon batter evenly into the pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes. Remove from pan and cool completely on the wire rack.