Petitchef

Tutti-frutti Cake and few awards from my blogger friends.....

Other
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Pre-heat the oven at 180 Degree C. Grease and flour a loaf pan. Sift together the flour, baking soda, baking powder and salt.
  • In a large bowl, combine butter and sugar till the batter becomes light and fluffy. Now add one egg at a time and combine well. Keep adding flour and milk alternatively. Add vanilla essence in between.
  • Fold in dusted tutti-frutti and mix gently. Pour the batter in greased pan. With the help of spatula spread it evenly in the pan. Bake this for 35-40 minutes until a tooth pick inserted comes out clean.
  • Let the pan cool down and then turn onto a wire rack to cool completely. Slice and serve with tea.


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