Tutti-frutti cake and few awards from my blogger friends.....

Ingredients

• 1/2 cup unsalted Butter
• 2 cups all purpose Flour
• 1/2 tsp Baking soda
• 1 tsp Baking powder
• Pinch of salt
• 2 Eggs
• 2 tsp Vanilla extract
• 1 cup Tutti-frutti
• 1 cup +3 tsp Sugar
• 1/2 cup Milk
• 2 tsp All purpose flour & 2 tsp butter for greasing the pan

Preparation

• Pre-heat the oven at 180 Degree C. Grease and flour a loaf pan. Sift together the flour, baking soda, baking powder and salt.
• In a large bowl, combine butter and sugar till the batter becomes light and fluffy. Now add one egg at a time and combine well. Keep adding flour and milk alternatively. Add vanilla essence in between.
• Fold in dusted tutti-frutti and mix gently. Pour the batter in greased pan. With the help of spatula spread it evenly in the pan. Bake this for 35-40 minutes until a tooth pick inserted comes out clean.
• Let the pan cool down and then turn onto a wire rack to cool completely. Slice and serve with tea.

Questions

Photos of members who cooked this recipe