Banh bo nuong (honey comb cake)

(3.13/5 - 15 votes)

Here a receipt easy to realize! it is delicious and perfect to be shared between family!


-2 cups tapioca starch
-200 ml thick coconut milk/cream (200ml = 1/2 can)
-3/4 cup sugar
-6 large eggs
-2 1/2 tsp baking powder (single acting, use Alsa or create your own with 2 tsp cream tartar + 1 tsp baking powder)
-2 pandan leaves and 1/2 tsp extract


Step 1

Bring the coconut milk, sugar, and pandan leaves to boil. Add in the pandan extract and leave to cool. Sprain the mixture.

Step 2

Sift the starch and baking powder together.

Step 3

Turn on the over and preheat to 350' F. Brush some oil on the pan and heat the pan in the over for 3-5 minutes. Keep it hot until use.

Step 4

Use a fork to stir the eggs. Remember to stir just enough to homogenize the whites and yolks.

Step 5

Add in the coconut syrup and give it a few stir. Then sift in the tapioca mixture. Mix everything together with fork until smooth. Now Strain it in the heated pan.

Step 6

Bake at 350'F for about 45 minutes, until golden. Turn off oven and let cake sit in there for another minute before taking it out.

Step 7

Let it cool for a little before cutting.

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I will try to make and tell more after eat. Thank!

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Easy to follow instructions.

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