Fat lady peach cake: an alternative to honey cake this holiday

Other

2 servings

Very Easy

45 min

1410 Kcal

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Ingredients

• 6-8 ripe peaches
• 2 teaspoons lemon juice
• 1 stick unsalted butter
• 1 cup flour
• 1 cup of sugar
• 2 teaspoons of vanilla extract
• 2 tablespoons of vanilla sugar or butterscotch/sugar - Gluttony Grinder
• 2 eggs
• Pinch salt
• 1 teaspoon baking powder

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Preparation

• Thinly slice peaches and toss with lemon juice in a bowl, set aside.
• In another bowl cream butter and 1 cup sugar until fluffy. Add eggs and vanilla and beat well with electric mixer.
• Sift flour, salt and baking powder and add to mixture. Put into well greased 8 in spring-form pan.
• Place peaches on top and sprinkle with vanilla sugar or, if you can get your hands on it, the wonderfully named Gluttony butterscotch and sugar grinder.

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