Fat lady peach cake: an alternative to honey cake this holiday

2 servings
25 min
20 min
Very Easy


Number of serving: 2
6-8 ripe peaches

2 teaspoons lemon juice

1 stick unsalted butter

1 cup flour

1 cup of sugar

2 teaspoons of vanilla extract

2 tablespoons of vanilla sugar or butterscotch/sugar - Gluttony Grinder

2 eggs

Pinch salt

1 teaspoon baking powder


  • Thinly slice peaches and toss with lemon juice in a bowl, set aside.
  • In another bowl cream butter and 1 cup sugar until fluffy. Add eggs and vanilla and beat well with electric mixer.
  • Sift flour, salt and baking powder and add to mixture. Put into well greased 8 in spring-form pan.
  • Place peaches on top and sprinkle with vanilla sugar or, if you can get your hands on it, the wonderfully named Gluttony butterscotch and sugar grinder.
C Chefdruck Musings

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