Name: Fat lady peach cake: an alternative to honey cake this holiday
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 6-8 ripe peaches; 2 teaspoons lemon juice; 1 stick unsalted butter; 1 cup flour; 1 cup of sugar; 2 teaspoons of vanilla extract; 2 tablespoons of vanilla sugar or butterscotch/sugar - Gluttony Grinder; 2 eggs; Pinch salt; 1 teaspoon baking powder

Ingredients

6-8 ripe peaches
2 teaspoons lemon juice
1 stick unsalted butter
1 cup flour
1 cup of sugar
2 teaspoons of vanilla extract
2 tablespoons of vanilla sugar or butterscotch/sugar - Gluttony Grinder
2 eggs
Pinch salt
1 teaspoon baking powder

Estimated cost: 5.82€ (2.91€/serving)

Preparation

Preparation25 min

Cook time20 min

Thinly slice peaches and toss with lemon juice in a bowl, set aside.
In another bowl cream butter and 1 cup sugar until fluffy. Add eggs and vanilla and beat well with electric mixer.
Sift flour, salt and baking powder and add to mixture. Put into well greased 8 in spring-form pan.
Place peaches on top and sprinkle with vanilla sugar or, if you can get your hands on it, the wonderfully named Gluttony butterscotch and sugar grinder.