Fat Lady Peach Cake: an Alternative to Honey Cake this Holiday

2 servings
25 min
20 min
Very Easy
1372 Kcal




  • Thinly slice peaches and toss with lemon juice in a bowl, set aside.
  • In another bowl cream butter and 1 cup sugar until fluffy. Add eggs and vanilla and beat well with electric mixer.
  • Sift flour, salt and baking powder and add to mixture. Put into well greased 8 in spring-form pan.
  • Place peaches on top and sprinkle with vanilla sugar or, if you can get your hands on it, the wonderfully named Gluttony butterscotch and sugar grinder.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (854g)
Calories: 1371Kcal
  • Carbo: 269.4g
  • Total fat: 17.8g
  • Saturated fat: 8.5g
  • Proteins: 25g
  • Fibers: 15.6g
  • Sugar: 185.1g
  • ProPoints: 37
  • SmartPoints: 64


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