Fat lady peach cake: an alternative to honey cake this holiday

Ingredients

• 6-8 ripe peaches
• 2 teaspoons lemon juice
• 1 stick unsalted butter
• 1 cup flour
• 1 cup of sugar
• 2 teaspoons of vanilla extract
• 2 tablespoons of vanilla sugar or butterscotch/sugar - Gluttony Grinder
• 2 eggs
• Pinch salt
• 1 teaspoon baking powder

Preparation

• Thinly slice peaches and toss with lemon juice in a bowl, set aside.
• In another bowl cream butter and 1 cup sugar until fluffy. Add eggs and vanilla and beat well with electric mixer.
• Sift flour, salt and baking powder and add to mixture. Put into well greased 8 in spring-form pan.
• Place peaches on top and sprinkle with vanilla sugar or, if you can get your hands on it, the wonderfully named Gluttony butterscotch and sugar grinder.

Questions

Photos of members who cooked this recipe