Cornflakes mixed fruit cake

7 servings
15 min
47 min
Very Easy


Number of serving: 7
200 g plain flour

2.3/4  teaspoon baking powder

1 cup/30 g cornflakes, finely blended

180 g butter/margarine

6  tablespoons ground almonds

100 g brown sugar

3 eggs lightly beaten

1  teaspoon vanilla essence

150 ml milk/soymilk

100 gm mixed fruits - 60 gm dried pineapple, 20 gm sultanas and 20 g cranberries, chopped.

A pinch of salt


  • Cut up the dried fruits and coat with some flour from the above recipe, set aside.
  • Sift flour, baking powder and salt into a mixing bowl. Add in the blended cornflakes, mix well.
  • Cut in the butter into the flour mixture till it resembles breadcrumbs.
  • Add in ground almonds and sugar, mix well. Stir in the lightly beaten eggs, soymilk, mix in slowly.
  • Lastly, add in the mixed fruits. Pour batter into a lightly greased and floured 8 inch sq. tin.
  • Bake in preheated oven 180 deg C for 45 - 50 minutes. Test with a skewer till it comes out clean.
  • Cool in tin for about 5 minutes. before removing from tin and cool completely on a wire rack.


Cornflakes Mixed Fruit Cake, photo 1Cornflakes Mixed Fruit Cake, photo 2Cornflakes Mixed Fruit Cake, photo 3

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