Cornflakes mixed fruit cake

Ingredients

• 200 g plain flour
• 2.3/4  teaspoon baking powder
• 1 cup/30 g cornflakes, finely blended
• 180 g butter/margarine
• 6  tablespoons ground almonds
• 100 g brown sugar
• 3 eggs lightly beaten
• 1  teaspoon vanilla essence
• 150 ml milk/soymilk
• 100 gm mixed fruits - 60 gm dried pineapple, 20 gm sultanas and 20 g cranberries, chopped.
• A pinch of salt