Baked tapioca honeycomb cake (bingka embun) PreviousNext DessertVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Ingredients A: 30 ml warm water 20 g plain flour 1 teaspoon yeast Ingredients B: 5 egg yolks 100 g castor sugar 100 g tapioca starch 200 ml thick coconut milk, boiled and leave to cool
