Baked tapioca honeycomb cake ( bingka embun)

Name: Baked tapioca honeycomb cake ( bingka embun)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: En
Ingredients: 30 ml warm water; 20 g plain flour; 1 teaspoon yeast; 5 egg yolks; 100 g castor sugar; 100 g tapioca starch; 200 ml thick coconut milk, boiled and leave to cool

Baked Tapioca Honeycomb Cake ( Bingka Embun) - photo 2

Dessert

8 servings

Very Easy

55 min

Ingredients

Ingredients A:

30 ml warm water
20 g plain flour
1 teaspoon yeast

Ingredients B:

5 egg yolks
100 g castor sugar
100 g tapioca starch
200 ml thick coconut milk, boiled and leave to cool

Preparation

Preparation15 min

Cook time40 min

Put ingredients A into a mixing bowl and stir well. Rest for 5 minutes.
Add in ingredients B and mix well. Cover with a piece of wet towel and prove for 2 hours.
Line a 7" round baking pan with banan leaves and grease with cooking oil.
Pour the mixture into the lined and greased pan, leave to prove for another 20 minutes.
Bake in a preheated oven at 180 C for 20 minutes or until cooked.
Remove and leave to cool before cutting into pieces.