Baked tapioca honeycomb cake ( bingka embun)

8 servings
15 min
40 min
Very Easy


Number of serving: 8

Ingredients A:

30 ml warm water

20 g plain flour

1 teaspoon yeast

Ingredients B:

5 egg yolks

100 g castor sugar

100 g tapioca starch

200 ml thick coconut milk, boiled and leave to cool


  • Put ingredients A into a mixing bowl and stir well. Rest for 5 minutes.
  • Add in ingredients B and mix well. Cover with a piece of wet towel and prove for 2 hours.
  • Line a 7" round baking pan with banan leaves and grease with cooking oil.
  • Pour the mixture into the lined and greased pan, leave to prove for another 20 minutes.
  • Bake in a preheated oven at 180 C for 20 minutes or until cooked.
  • Remove and leave to cool before cutting into pieces.


Baked Tapioca Honeycomb Cake ( Bingka Embun), photo 1Baked Tapioca Honeycomb Cake ( Bingka Embun), photo 2

Rate this recipe:

Related recipes

Recipe Coconut cake - Brazilian Bolo toalha felpuda
Coconut cake - Brazilian "Bolo toalha felpuda"
8 servings
55 min
Very Easy
3 / 5
Recipe Bunny cake
Bunny cake
16 servings
1 / 5
Recipe Tiramisu cake log
Tiramisu cake log
8 servings
1 hour
5 / 5
Recipe Baked roly poly swiss cake
Baked roly poly swiss cake
8 servings
40 min
Very Easy
Recipe Baked ricotta caramel cheese cake
Baked ricotta caramel cheese cake
6 servings
Very Easy
Recipe Bingka ubi (baked cassava cake)
Bingka ubi (baked cassava cake)
12 servings
Very Easy
4.4 / 5


Daily Menu

Receive daily menu: