Bingka pisang (banana cake)

Ingredients

• 2 cups mashed bananas
• 3/4 all purpose flour
• 1 cup salted butter
• 1/2 cup castor sugar
• 3 eggs
• 1 tsp vanilla essence

Preparation

• Cream butter and sugar till sugar dissolved and it becomes light yellow mix.
  
  Add eggs one at a time and continue creaming.
  
  Fold in flour followed by the mashed bananas.
  
  Ensure there's no little lumps of flour inside.
  
  Combine in vanilla essence and pour mixture into a greased pan.
  
  Bake at 175C for one hour or until bingka is cooked.

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