Petitchef

Bingka pisang (banana cake)

Dessert
8 servings
40 min
1 hour
Very Easy
372 Kcal
Soft, chewy and dense cake made with over-ripe bananas

Ingredients

Number of serving: 8
2 cups mashed bananas

3/4 all purpose flour

1 cup salted butter

1/2 cup castor sugar


1 tsp vanilla essence

Preparation

  • Cream butter and sugar till sugar dissolved and it becomes light yellow mix.

    Add eggs one at a time and continue creaming.

    Fold in flour followed by the mashed bananas.

    Ensure there's no little lumps of flour inside.

    Combine in vanilla essence and pour mixture into a greased pan.

    Bake at 175C for one hour or until bingka is cooked.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (130g)
Calories: 372Kcal
  • Carbo: 34.6g
  • Total fat: 23.6g
  • Saturated fat: 14.9g
  • Proteins: 4.3g
  • Fibers: 1.9g
  • Sugar: 25.5g
  • ProPoints: 10
  • SmartPoints: 18

Questions:




Comments:

03/08/2013

Good

i cooked this recipe (0) (0) Abuse
04/08/2013

Good for entertaining friends and easy to make

(0) (0) Abuse
03/08/2013

The measurement not clear

(0) (0) Abuse

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