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Banana cake
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Bingka pisang (banana cake)
Bingka Pisang (Banana Cake)
Soft, chewy and dense cake made with over-ripe bananas
Ingredients
8
Estimated cost: 3.41Euros€ (0.43€/serving)
Preparation
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Cream butter and sugar till sugar dissolved and it becomes light yellow mix.
Add eggs one at a time and continue creaming.
Fold in flour followed by the mashed bananas.
Ensure there's no little lumps of flour inside.
Combine in vanilla essence and pour mixture into a greased pan.
Bake at 175C for one hour or until bingka is cooked.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (130g)
Calories: 371Kcal
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Carbo: 34.2g
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Total fat: 23.7g
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Saturated fat: 14.9g
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Proteins: 4.3g
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Fibers: 1.9g
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Sugar: 25g
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ProPoints: 10
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SmartPoints:
18
Questions:
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Comments:
Good
Good for entertaining friends and easy to make
The measurement not clear