Bingka Pisang (Banana Cake)

Name: Bingka pisang (banana cake)
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 8
Cuisine: en
Ingredients: 2 cups mashed bananas; 3/4 all purpose flour; 1 cup salted butter; 1/2 cup castor sugar; 3 eggs; 1 tsp vanilla essence

Soft, chewy and dense cake made with over-ripe bananas

Dessert

8 servings

40 min

1 hour

Very Easy

371 Kcal

(4.5/5 - 4 votes)
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Ingredients

2 cups mashed bananas
3/4 all purpose flour
1 cup salted butter
1/2 cup castor sugar
3 eggs
1 tsp vanilla essence

Estimated cost: 3.41€ (0.43€/serving)

Preparation

Cream butter and sugar till sugar dissolved and it becomes light yellow mix.

Add eggs one at a time and continue creaming.

Fold in flour followed by the mashed bananas.

Ensure there's no little lumps of flour inside.

Combine in vanilla essence and pour mixture into a greased pan.

Bake at 175C for one hour or until bingka is cooked.

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