Bingka pisang (banana cake)

Name: Bingka pisang (banana cake)
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 8 servings
Cuisine: en
Ingredients: 2 cups mashed bananas; 3/4 all purpose flour; 1 cup salted butter; 1/2 cup castor sugar; 3 eggs; 1 tsp vanilla essence

Dessert

8 servings

40 min

1 hour

Very Easy

372 Kcal

(4.5/5 - 4 votes)
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Soft, chewy and dense cake made with over-ripe bananas

Ingredients

Number of serving: 8

2 cups mashed bananas

3/4 all purpose flour

1 cup salted butter

1/2 cup castor sugar

3 eggs

1 tsp vanilla essence

Preparation

Cream butter and sugar till sugar dissolved and it becomes light yellow mix.

Add eggs one at a time and continue creaming.

Fold in flour followed by the mashed bananas.

Ensure there's no little lumps of flour inside.

Combine in vanilla essence and pour mixture into a greased pan.

Bake at 175C for one hour or until bingka is cooked.