Home made pomegranate syrup

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Home made Pomegranate Syrup
Other
8 servings
Very Easy
1 h 5 m
29 Kcal

A simple pomegranate but a very versatile one!


Ingredients

8
Estimated cost: 1.61 (0.2€/serving)

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Preparation

Preparation20 min
Cook time45 min
  • Place the juice and sugar in a sauce pan. Stir the juice on high heat till sugar is dissolved. Reduce the heat and keep simmering the juice stirring once in a while.
    Reduce the juice to nearly half. Add a dash of lemon juice.
    Cool and store in a glass bottle.
  • Note: I reduced it further coz I wanted a little thicker consistency than it was at that stage.
    Note: Reducing the syrup to one third the amount will yield you pomegranate molasses.
    Note: For making a pom syrup that is to be used for savory purpose, use sour pomegranates and for desserts, use sweeter variety of pomegranates.

Nutrition

for 1 serving / for 100 g
Calories: 29Kcal
  • Carbo: 4.3g
  • Total fat: 0.1g
  • Saturated fat: 0g
  • Proteins: 0.2g
  • Fibers: 0.1g
  • Sugar: 3.8g
  • ProPoints: 1
  • SmartPoints: 1
Nutritional information for 1 serving (69g)
Gluten free

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