Home made pomegranate syrup

8 servings
20 min
45 min
Very Easy
29 Kcal
A simple pomegranate but a very versatile one!


Number of serving: 8
2 cups fresh pomegranate juice (I could procure it from 4 medium sized poms)

1½ - 2 tbsp sugar

Lemon juice


  • Place the juice and sugar in a sauce pan. Stir the juice on high heat till sugar is dissolved. Reduce the heat and keep simmering the juice stirring once in a while.
    Reduce the juice to nearly half. Add a dash of lemon juice.
    Cool and store in a glass bottle.
  • Note: I reduced it further coz I wanted a little thicker consistency than it was at that stage.
    Note: Reducing the syrup to one third the amount will yield you pomegranate molasses.
    Note: For making a pom syrup that is to be used for savory purpose, use sour pomegranates and for desserts, use sweeter variety of pomegranates.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (69g)
Calories: 29Kcal
  • Carbo: 4.3g
  • Total fat: 0.1g
  • Saturated fat: 0g
  • Proteins: 0.2g
  • Fibers: 0.1g
  • Sugar: 3.8g
  • ProPoints: 1
  • SmartPoints: 1
gluten freegluten free


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