Home made pomegranate syrup
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A simple pomegranate but a very versatile one!
Ingredients
8
Estimated cost: 1.61Euros€ (0.2€/serving)
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Preparation
Preparation20 min
Cook time45 min
- Place the juice and sugar in a sauce pan. Stir the juice on high heat till sugar is dissolved. Reduce the heat and keep simmering the juice stirring once in a while.
Reduce the juice to nearly half. Add a dash of lemon juice.
Cool and store in a glass bottle. - Note: I reduced it further coz I wanted a little thicker consistency than it was at that stage.
Note: Reducing the syrup to one third the amount will yield you pomegranate molasses.
Note: For making a pom syrup that is to be used for savory purpose, use sour pomegranates and for desserts, use sweeter variety of pomegranates.
Nutrition
for 1 serving / for 100 g
Calories: 29Kcal
- Carbo: 4.3g
- Total fat: 0.1g
- Saturated fat: 0g
- Proteins: 0.2g
- Fibers: 0.1g
- Sugar: 3.8g
- ProPoints: 1
- SmartPoints: 1
Nutritional information for 1 serving (69g)
Gluten free
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