Home made pomegranate syrup

Name: Home made pomegranate syrup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: En
Ingredients: 2 cups fresh pomegranate juice (I could procure it from 4 medium sized poms); 1½ - 2 tbsp sugar; Lemon juice

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8 servings

Very Easy

1 h 5 m

29 Kcal

A simple pomegranate but a very versatile one!

Ingredients

2 cups fresh pomegranate juice (I could procure it from 4 medium sized poms)
1½ - 2 tbsp sugar
Lemon juice

Estimated cost: 1.61€ (0.2€/serving)

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Preparation

Preparation20 min

Cook time45 min

Place the juice and sugar in a sauce pan. Stir the juice on high heat till sugar is dissolved. Reduce the heat and keep simmering the juice stirring once in a while.
Reduce the juice to nearly half. Add a dash of lemon juice.
Cool and store in a glass bottle.
Note: I reduced it further coz I wanted a little thicker consistency than it was at that stage.
Note: Reducing the syrup to one third the amount will yield you pomegranate molasses.
Note: For making a pom syrup that is to be used for savory purpose, use sour pomegranates and for desserts, use sweeter variety of pomegranates.