Hokkaido pomegranate risotto

Ingredients

• 1 - hokkaido squash
• 1 cup - arborio rice
• 3 cloves of garlic
• 3 tbsp - olive oil
• 1/4 cup - chives
• 1 - onion, medium size
• 40 grams - parmigiano reggiano
• 1/4 cup - pomegranate seeds + to garnish
• 400 ml - water
• 20 g - parmesan cheese
• salt and pepper to taste