Pomegranate applesauce (with blueberry pom reduction sauce)

Ingredients

Blueberry Pomegranate Reduction Sauce:

• 2 cups blueberry pomegranate juice, or 1 cup of Pomegranate juice and 1 cup of blueberry juice.
• 1/4 cup dark brown sugar
• 2 tablespoons lemon juice (about 1 fresh lemon)

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Preparation

• Combine and reduce in a sauce pan over medium heat stirring frequently until the mixture has reduced by half. (You can of course shorten the time by adding a little corn starch slurry, 2 tablespoons cold water with 1-2 teaspoons corn starch) If your a purist you will not.