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Kuih talam (steam pandan layered cake)

By sooten
(5.00/5 - 5 votes)

  • Kuih Talam (Steam Pandan Layered Cake)
  • Kuih Talam (Steam Pandan Layered Cake), Photo 2
Recipe type:
Other
Number of serving:
4 servings
Preparation:
15 min
Cook time:
20 min
Ready in:
35 min
Difficulty:
Very Easy

Ingredients

For the syrup:
- 250g sugar
- 15 screw pine leaves,pound to extract juice
- 450ml water

Top layer(white):
- 370 ml thick coconut milk
- 40 g rice flour
- 30 g green pea flour
- 1 tsp corn flour
- 2 tbsp sugar
- 130 ml water
- 1 tsp salt

Preparation

Step 1

Combine sugar, water and screw pine juice in a saucepan. Cook until sugar dissolves. Let cool.

Step 2

Bottom layer(green)140g rice flour 40g tapioca flour30 g green pea flour330ml water1 tsp alkaline water.

Step 3

Mix rice flour, tapioca flour, green pea flour and water together. Stir in prepared syrup and alkaline water.

Step 4

Cook over low heat, stirring constantly with a wooden spoon until mixture thickens. Transfer the batter into a greased 22cm square tray and steam for 10-20 minutes.

Step 5

Mix all ingredients for the top layer together. Cook over very low heat until sugar dissolves.

Step 6

Pour warm mixture over the bottom layer. Steam for another 20 minutes or until cook.Cool completely before slicing.

Step 7

Well, taste good, but not as green as those sell in the market because I did not add any green colouring.

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