Petitchef

Kuih Talam (Steam Pandan Layered Cake)

Other
4 servings
15 min
20 min
Very Easy
400 Kcal

Ingredients

4

For the syrup:

Top layer(white):

Preparation

  • Combine sugar, water and screw pine juice in a saucepan. Cook until sugar dissolves. Let cool.
  • Bottom layer(green)140g rice flour 40g tapioca flour30 g green pea flour330ml water1 tsp alkaline water.
  • Mix rice flour, tapioca flour, green pea flour and water together. Stir in prepared syrup and alkaline water.
  • Cook over low heat, stirring constantly with a wooden spoon until mixture thickens. Transfer the batter into a greased 22cm square tray and steam for 10-20 minutes.
  • Mix all ingredients for the top layer together. Cook over very low heat until sugar dissolves.
  • Pour warm mixture over the bottom layer. Steam for another 20 minutes or until cook.Cool completely before slicing.
  • Well, taste good, but not as green as those sell in the market because I did not add any green colouring.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (344g)
Calories: 400Kcal
  • Carbo: 83.2g
  • Total fat: 2.9g
  • Proteins: 6.2g
  • Fibers: 7.8g
  • Sugar: 75.5g
  • ProPoints: 11

Photos

Kuih Talam (Steam Pandan Layered Cake), photo 1
Kuih Talam (Steam Pandan Layered Cake), photo 2

Questions:






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