Sweet steamed cassava cake (talam singkong)

4 servings
10 min
15 min
Very Easy


Number of serving: 4
400 g of frozen grated cassave, thawed

200 g of grated coconut

150 g of coconut sugar

1/2 can of jackfruit, cut into small squares

a pinch of salt

Top layer:

1 can of coconut milk

50 ml of water

8 tablespoons of rice flour

a pinch of salt

pandan leaves


  • In a big container, mix well the grated cassava, grated coconut and coconut sugar. Add the young coconut and salt and mix well again.
  • In another container, mix well all of the ingredients for top layer, except pandan leaves. Pour the first batter into the mould approximately 2/3 of it.
  • Then steam it until half-done. Take it out from steamer and top it up with the top layer and place a small piece of pandan leaf on top.
  • Continue to steam until done. Enjoy it with your afternoon tea or coffee.


Sweet Steamed Cassava Cake (Talam Singkong), photo 1Sweet Steamed Cassava Cake (Talam Singkong), photo 2

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