Petitchef

Sweet Steamed Cassava Cake (Talam Singkong)

Other
4 servings
10 min
15 min
Very Easy

Ingredients

4

Top layer:

Preparation

  • In a big container, mix well the grated cassava, grated coconut and coconut sugar. Add the young coconut and salt and mix well again.
  • In another container, mix well all of the ingredients for top layer, except pandan leaves. Pour the first batter into the mould approximately 2/3 of it.
  • Then steam it until half-done. Take it out from steamer and top it up with the top layer and place a small piece of pandan leaf on top.
  • Continue to steam until done. Enjoy it with your afternoon tea or coffee.


Photos

Sweet Steamed Cassava Cake (Talam Singkong), photo 1
Sweet Steamed Cassava Cake (Talam Singkong), photo 2

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