Sweet steamed cassava cake (talam singkong)

Name: Sweet steamed cassava cake (talam singkong)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: en
Ingredients: 400 g of frozen grated cassave, thawed; 200 g of grated coconut; 150 g of coconut sugar; 1/2 can of jackfruit, cut into small squares; a pinch of salt; 1 can of coconut milk; 50 ml of water; 8 tablespoons of rice flour; a pinch of salt; pandan leaves

Other

4 servings

10 min

15 min

Very Easy

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Ingredients

Number of serving: 4

400 g of frozen grated cassave, thawed

200 g of grated coconut

150 g of coconut sugar

1/2 can of jackfruit, cut into small squares

a pinch of salt

Top layer:

1 can of coconut milk

50 ml of water

8 tablespoons of rice flour

a pinch of salt

pandan leaves

Preparation

In a big container, mix well the grated cassava, grated coconut and coconut sugar. Add the young coconut and salt and mix well again.
In another container, mix well all of the ingredients for top layer, except pandan leaves. Pour the first batter into the mould approximately 2/3 of it.
Then steam it until half-done. Take it out from steamer and top it up with the top layer and place a small piece of pandan leaf on top.
Continue to steam until done. Enjoy it with your afternoon tea or coffee.

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