Petitchef

Sweet steamed cassava cake (talam singkong)

Other
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
400 g of frozen grated cassave, thawed

200 g of grated coconut

150 g of coconut sugar

1/2 can of jackfruit, cut into small squares

a pinch of salt


Top layer:

1 can of coconut milk

50 ml of water

8 tablespoons of rice flour

a pinch of salt

pandan leaves

Preparation

  • In a big container, mix well the grated cassava, grated coconut and coconut sugar. Add the young coconut and salt and mix well again.
  • In another container, mix well all of the ingredients for top layer, except pandan leaves. Pour the first batter into the mould approximately 2/3 of it.
  • Then steam it until half-done. Take it out from steamer and top it up with the top layer and place a small piece of pandan leaf on top.
  • Continue to steam until done. Enjoy it with your afternoon tea or coffee.

Photos

Sweet Steamed Cassava Cake (Talam Singkong), photo 1
Sweet Steamed Cassava Cake (Talam Singkong), photo 2

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe SWEET DARK CHERRY PUDDING CAKE
SWEET DARK CHERRY PUDDING CAKE
6 servings
1h27m
Easy
Recipe Tiramisu cake log
Tiramisu cake log
8 servings
1 hour
Easy
5 / 5
Recipe Bunny cake
Bunny cake
16 servings
1h25m
Easy
Recipe Oreo roll cake
Oreo roll cake
10 servings
2h15m
Very Easy

Recipes

Related articles

The fastest cake in the world!The fastest cake in the world!Easy and tasty butter free desserts!Easy and tasty butter free desserts!