Pomegranate pear jam

Ingredients

• 2 cups sugar
• 2 cups chopped peeled pears
• 2/3 cup Pom Wonderful juice
• 1/4 cup white Zinfandel
• 1/2 cup pomegranate seeds
• 1/2 teaspoon butter
• 2 tablepsoons fruit pectin such as Sure-Jell for no-sugar-needed recipe
• 1 teaspoon minced fresh rosemary
• Madison jars and lids

Preparation

• Heat a large sauce pan or pot on medium high heat. Add pear and Pom juice.
• Then add sugar; stir until the sugar melts.
• Add wine. Bring it to simmer for about 25 mins or until pear is tender.
• Remove from heat; mash with potato masher just to break pear apart.
• Add pomegranate seeds and butter. Bring it boil.
• Stir fruit pectin and return the mixture to boil. Cook for another minute.
• Stirring constantly. Remove from heat. Stir in rosemary.
• Cool at room temperature.
• Pour into a sterilized jar. Close the lids and process finished jars in a hot bath to seal it.

Questions

Photos of members who cooked this recipe