New zealand greenshell mussels

Name: New zealand greenshell mussels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 2 cups water; 1 tbsp dark miso; 1 tbsp black bean curd; 1 tbsp fish sauce; 1 tsp dark soy sauce; 3 dried red pepper pieces; 3 cloves fresh garlic; 1 tbsp chopped green onion

Main Dish

4 servings

Very Easy

30 min

Ingredients

2 cups water
1 tbsp dark miso
1 tbsp black bean curd
1 tbsp fish sauce
1 tsp dark soy sauce
3 dried red pepper pieces
3 cloves fresh garlic
1 tbsp chopped green onion

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Preparation

Preparation20 min

Cook time10 min

Bring ingredients to a soft boil for ten minutes.
Remove shells and allow to simmer. Adjust broth with 2 tsp of sugar and 2 tsp of fresh squeezed lime juice.
Star anise small pinch of five spicegrating of nutmeg small pinch of ginger powder pinch of red pepper seedsmint and basil leaves.
The mussels were served with a small amount of broth ladled over the mussels to keep them warm.