New zealand greenshell mussels

Ingredients

• 2 cups water
• 1 tbsp dark miso
• 1 tbsp black bean curd
• 1 tbsp fish sauce
• 1 tsp dark soy sauce
• 3 dried red pepper pieces
• 3 cloves fresh garlic
• 1 tbsp chopped green onion

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Preparation

• Bring ingredients to a soft boil for ten minutes.
• Remove shells and allow to simmer. Adjust broth with 2 tsp of sugar and 2 tsp of fresh squeezed lime juice.
• Star anise small pinch of five spicegrating of nutmeg small pinch of ginger powder pinch of red pepper seedsmint and basil leaves.
• The mussels were served with a small amount of broth ladled over the mussels to keep them warm.

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