Hake with clams, mussels and chorizo

Main Dish
3 servings
25 min
20 min
Very Easy


Number of serving: 3
2 hake fillets

a handful of fresh mussels

a handful of fresh clams

2 cooking chorizo sausages

3 large tomatoes

2 handfuls of mushrooms

1 garlic clove

1/2 a lemon

1/2 glass of white wine

a glug of good quality olive oil


potatoes or crusty bread


  • In a large frying pan fry the garlic and mushrooms in olive oil for a couple of minutes before adding the chorizo.
  • After 5 minutes add the diced tomatoes and the white wine, simmer for another 5 minutes. Turn the heat down a little.
  • Place the hake fillets on top of the chorizo/tomato mixture, squeeze the juice of half a lemon over. Put the lid on and let the fish steam for a few minutes.
  • Add the shellfish and allow to cook/steam for another 3-4 minutes or so, until the shells have opened. Scatter with parsley, adjust seasoning and serve.


Hake with clams, mussels and chorizo, photo 1
Hake with clams, mussels and chorizo, photo 2


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