Name: Hake with clams, mussels and chorizo
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: 2 hake fillets; a handful of fresh mussels; a handful of fresh clams; 2 cooking chorizo sausages; 3 large tomatoes; 2 handfuls of mushrooms; 1 garlic clove; 1/2 a lemon; 1/2 glass of white wine; a glug of good quality olive oil; parsley; potatoes or crusty bread

Ingredients

2 hake fillets
a handful of fresh mussels
a handful of fresh clams
2 cooking chorizo sausages
3 large tomatoes
2 handfuls of mushrooms
1 garlic clove
1/2 a lemon
1/2 glass of white wine
a glug of good quality olive oil
parsley
potatoes or crusty bread

Preparation

Preparation25 min

Cook time20 min

In a large frying pan fry the garlic and mushrooms in olive oil for a couple of minutes before adding the chorizo.
After 5 minutes add the diced tomatoes and the white wine, simmer for another 5 minutes. Turn the heat down a little.
Place the hake fillets on top of the chorizo/tomato mixture, squeeze the juice of half a lemon over. Put the lid on and let the fish steam for a few minutes.
Add the shellfish and allow to cook/steam for another 3-4 minutes or so, until the shells have opened. Scatter with parsley, adjust seasoning and serve.