Clams in sautéed tomatoes

Clams in Sautéed Tomatoes
Starter
5 servings
Very Easy
12 min

Ingredients

5

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Preparation

Preparation2 min
Cook time10 min
  • Wash the clams with water.Drain.Set aside.
    > In a pot, heat oil. Sautée ginger, onion, garlic and tomatoes.
    > Add the clams , stir. Add water. Bring to boil and simmer for 3 to 5 minutes. Season with salt.
    When cooked, turn off the heat. then add the spinach. We do not want to overcook the spinach,
    the heat from the pot is enough to cook the leaves.
    > Then we are ready to serve. Enjoy!

    Variation:
    > Instead of spinach, you can also put chili leaves (dahon sili) or moringa leaves (malunggay).


Questions


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Comments

Rate this recipe:

23/03/2014

Very nutritious!!!We love this recipe.

i cooked this recipe
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