Clams in sautéed tomatoes
Ingredients
5
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Preparation
Preparation2 min
Cook time10 min
- Wash the clams with water.Drain.Set aside.
> In a pot, heat oil. Sautée ginger, onion, garlic and tomatoes.
> Add the clams , stir. Add water. Bring to boil and simmer for 3 to 5 minutes. Season with salt.
When cooked, turn off the heat. then add the spinach. We do not want to overcook the spinach,
the heat from the pot is enough to cook the leaves.
> Then we are ready to serve. Enjoy!
Variation:
> Instead of spinach, you can also put chili leaves (dahon sili) or moringa leaves (malunggay).
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Mention @petitchef_en and tag #petitchef
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