Clams in sautéed tomatoes

Ingredients

• 1kl clams
• 5 big tomatoes, chunked
• 2 thumb-sized ginger, crushed
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 tbsp cooking oil
• spinach , about 2 cups
• salt, to taste
• 2 cups water

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Preparation

• Wash the clams with water.Drain.Set aside.
  > In a pot, heat oil. Sautée ginger, onion, garlic and tomatoes.
  > Add the clams , stir. Add water. Bring to boil and simmer for 3 to 5 minutes. Season with salt.
  When cooked, turn off the heat. then add the spinach. We do not want to overcook the spinach,
  the heat from the pot is enough to cook the leaves.
  > Then we are ready to serve. Enjoy!
  
  Variation:
  > Instead of spinach, you can also put chili leaves (dahon sili) or moringa leaves (malunggay).