Ginisang kamatis (sauteed tomatoes)

Ingredients

• cooking oil
• 1 kilo ripe tomatoes, quartered, seeds removed
• 1 teaspoon. garlic, minced
• ¼ cup onion, chopped
• 2 eggs, beaten, seasoned with salt and pepper
• 2 tablespoons. alamang or shrimp paste (optional)
• Salt to taste

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Preparation

• Saute garlic in cooking oil until light brown. Add onions.
• Add shrimp paste. Cook for about 2 minutes.
• Add tomatoes. Stirring constantly. Saute until tomato peels curl.
• Add beaten eggs, still stirring constantly to prevent from burning.
  
• Add salt, depends on your taste. Remove from fire.
• Serve with fried fish and steamed white rice.

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