Ginisang kamatis (sauteed tomatoes) Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 cooking oil 1 kilo ripe tomatoes, quartered, seeds removed 1 teaspoon. garlic, minced ¼ cup onion, chopped 2 eggs, beaten, seasoned with salt and pepper 2 tablespoons. alamang or shrimp paste (optional) Salt to taste View the directions