Ginisang kamatis (sauteed tomatoes)

Ingredients

• cooking oil
• 1 kilo ripe tomatoes, quartered, seeds removed
• 1 teaspoon. garlic, minced
• ¼ cup onion, chopped
• 2 eggs, beaten, seasoned with salt and pepper
• 2 tablespoons. alamang or shrimp paste (optional)
• Salt to taste