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- Ginisang tahong (sauteed asian green mussels)
Ginisang tahong (sauteed asian green mussels)
Ingredients
Number of serving: 4
Preparation
- The cooking process is straightforward sautéing. In a large casserole or pan, heat the oil in medium flame.
- Fry the garlic, followed by ginger. Add in the chopped tomatoes and continue frying until soft and mushy.
- Add in mussels and continue sautéing until it renders out its own liquid and shells starts to open.
- Continue simmering with liquid that comes out. Add some more hot water or better yet, rice washing (second wash) if you want it soupier.
- Add ground pepper and season it with salt to taste. Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt.
- Add the petchay or any veggies of your choice and continue simmering until the vegetable is cooked through.
- Transfer in a shallow bowl and serve hot along side with some fried fish and steamed rice.
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Comments:
Nice presentation.... even a beginner could understand and get binto this
Great!