Ginisang bagoong (fish paste saute in tomato)

Ingredients

• 2-3 tablespoon of the fish paste.
• 2 tablespoons vegetable oil
• 2 tablespoons minced garlic
• 1 large onion,
• peeled and chopped
• 5 pieces ripe tomatoes
• 2 tablespoons chili pepper (optional).

Preparation

• In a small pan on medium flame, heat the oil and sauté the garlic, add the onion and continue cooking until onion is translucent.
• Add the tomatoes and continue sautéing until mushy and liquid is rendered.
• Add the chili pepper. You can add a little amount of hot water if it's drying up.
• When the vegetables are almost dissolved pour the bagoong, stir and continue cooking for 2 more minutes.
• Stir once more to evenly mix. Transfer to a bowl and serve in a meal.

Questions

Photos of members who cooked this recipe