Ginisang bagoong (fish paste sauté in tomato) vote now PreviousNext Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2-3 tablespoon of the fish paste. 2 tablespoons vegetable oil 2 tablespoons minced garlic 1 large onion, peeled and chopped 5 pieces ripe tomatoes 2 tablespoons chili pepper (optional).
