Korean beef with brown rice
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This is a really quick, easy, and flavorful dish.
Ingredients
4
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Preparation
Preparation15 min
Cook time40 min
- Combine the rice and water in a rice cooker, turn it on and let it cook for you.
- Heat a large wok over high heat. Add the seasme oil and swirl around the pan, up the sides, to coat the surface.
- Once the oil is hot, add in the onions and garlic, cooking until softened and garlic is fragrant.
- Add in the beef, reserving the juices/marinade, and stir fry for about 5 minutes.
- Add in the juices/marinade and continue stir frying until the meat is cooked through (about 10 to 15 minutes).
- Serve the meat over the rice.
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