Crispy feta eggs: the ultra-simple, on-trend recipe
Spotted all over social media, this idea is intriguing... and we have to say, at first, we were a little skeptical. Grilled feta with a hard-boiled egg? We had to try it! The method is quite simple: brown the feta in a frying pan until it forms a crispy, lightly caramelized base. Then place half a hard-boiled egg directly on top. The result is a highly satisfying contrast of textures. Salty, crunchy cheese underneath and soft egg on top... a combo that's as simple as it is addictive ;) Add a drizzle of honey, a little chili oil or a few fresh herbs to taste for even more flavor. Here, we've chosen to use them to top avocado toast :)
Ingredients
2
For the toast (optional):
Materials
- Frying pan
- Saucepan
- Bowl