Deviled quail eggs

Name: Deviled quail eggs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 24 quail eggs; 1/2 cup white vinegarwater to cover; 1/4 cup real mayonnaise; 1 t. yellow mustard; 1 t. white or apple cider vinegar; 1 t. sugar; S&P to taste; Paprika, for garnish; 2 T. chopped fresh parsley

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Starter

Very Easy

45 min

Ingredients

24 quail eggs
1/2 cup white vinegarwater to cover
1/4 cup real mayonnaise
1 t. yellow mustard
1 t. white or apple cider vinegar
1 t. sugar
S&P to taste
Paprika, for garnish
2 T. chopped fresh parsley

Preparation

Preparation25 min

Cook time20 min

Carefully place eggs in a pot and add vinegar and fill with water to just cover eggs.
Once the liquid just starts to boil, start timing for 5 minutes. When time is up, strain off hot water and cover with cold water and ice to cool completely.
Begin peeling by cracking and rolling on countertop to crack all over. Peel, rinse and dry on paper towels.
Now, cut each egg in half and pop out yolks into a small bowl. Place whites on a serving platter.
Combine remaining ingredients with the yolks; mix and mash with a fork until creamy. Scoop yolk mixture into a Ziploc bag and cut a small piece of the bag's corner off.
Pipe yolk filling into each white. Sprinkle lightly with paprika and fresh parsley.