Petitchef

Deviled quail eggs

Starter
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • Carefully place eggs in a pot and add vinegar and fill with water to just cover eggs.
  • Once the liquid just starts to boil, start timing for 5 minutes. When time is up, strain off hot water and cover with cold water and ice to cool completely.
  • Begin peeling by cracking and rolling on countertop to crack all over. Peel, rinse and dry on paper towels.
  • Now, cut each egg in half and pop out yolks into a small bowl. Place whites on a serving platter.
  • Combine remaining ingredients with the yolks; mix and mash with a fork until creamy. Scoop yolk mixture into a Ziploc bag and cut a small piece of the bag's corner off.
  • Pipe yolk filling into each white. Sprinkle lightly with paprika and fresh parsley.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Deviled egg
Deviled egg
6 servings
45 min
Very Easy
5 / 5
Recipe Deviled eggs with bacon and cheese
Deviled eggs with bacon and cheese
4 servings
25 min
Very Easy
Recipe Deviled eggs, 4 ways
Deviled eggs, 4 ways
4 servings
35 min
Very Easy
5 / 5
Recipe Mushrooms with quail eggs
Mushrooms with quail eggs
12 servings
30 min
Very Easy

Recipes