Deviled quail eggs vote now StarterVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 24 quail eggs 1/2 cup white vinegarwater to cover 1/4 cup real mayonnaise 1 t. yellow mustard 1 t. white or apple cider vinegar 1 t. sugar S&P to taste Paprika, for garnish 2 T. chopped fresh parsley View the directions