Sesame-crusted feta sticks

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Appetizer
Very Easy
28 min
317 Kcal

Feta cheese is commonly enjoyed in Greek salad! Today, we suggest enjoying it in stick form, coated in sesame seeds! This is a super-easy recipe to serve as an appetizer or add to a mixed salad. Creamy and crunchy, you will love this flavor combination! Plus, you don't need many ingredients to make these sticks, so don't hesitate!

Ingredients

6

Materials

  • Pan

Preparation

Preparation20 min
Cook time8 min
  • Sesame-Crusted Feta Sticks - Preparation step 1Cut your feta into 6 identical sticks.
  • Sesame-Crusted Feta Sticks - Preparation step 2Flour each stick and dip it in the beaten eggs.
  • Sesame-Crusted Feta Sticks - Preparation step 3Finally, roll the sticks in sesame seeds to coat them completely. Refrigerate for 20 minutes.
  • Sesame-Crusted Feta Sticks - Preparation step 4Cook them in hot oil for about 2 minutes on each side.
  • Sesame-Crusted Feta Sticks - Preparation step 5And there you have it, your feta sticks with sesame seeds are ready!

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FAQ ❓

How should you store sesame feta sticks?

It is recommended to store them in an airtight container in the refrigerator to preserve their crispness.
Yes, you can try goat cheese or mozzarella, but the flavor and texture will be different.
They pair perfectly with yogurt sauce, tapenade, or even a fresh salad.
Yes, you can prepare them ahead of time and store them in the refrigerator before frying them just before serving.
Feta is a traditional Greek cheese, appreciated for its creamy texture and salty flavor. It is often used in salads and Mediterranean dishes.

Nutrition

for 1 serving / for 100 g
Calories: 317Kcal
  • Carbo: 7.9g
  • Total fat: 26.2g
  • Saturated fat: 6.9g
  • Proteins: 10.6g
  • Fibers: 1.6g
  • Sugar: 0.8g
  • ProPoints: 9
  • SmartPoints: 11
Nutritional information for 1 serving (80g)
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