Sesame-crusted feta sticks
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Feta cheese is commonly enjoyed in Greek salad! Today, we suggest enjoying it in stick form, coated in sesame seeds! This is a super-easy recipe to serve as an appetizer or add to a mixed salad. Creamy and crunchy, you will love this flavor combination! Plus, you don't need many ingredients to make these sticks, so don't hesitate!
Ingredients
6
Materials
- Pan
Preparation
Preparation20 min
Cook time8 min
Cut your feta into 6 identical sticks.
Flour each stick and dip it in the beaten eggs.
Finally, roll the sticks in sesame seeds to coat them completely. Refrigerate for 20 minutes.
Cook them in hot oil for about 2 minutes on each side.
And there you have it, your feta sticks with sesame seeds are ready!
FAQ ❓
How should you store sesame feta sticks?
It is recommended to store them in an airtight container in the refrigerator to preserve their crispness.
Can you use other types of cheese instead of feta?
Yes, you can try goat cheese or mozzarella, but the flavor and texture will be different.
What do you recommend serving with these feta sticks?
They pair perfectly with yogurt sauce, tapenade, or even a fresh salad.
Can you prepare these sticks ahead of time?
Yes, you can prepare them ahead of time and store them in the refrigerator before frying them just before serving.
Where does feta come from, and why is it so popular?
Feta is a traditional Greek cheese, appreciated for its creamy texture and salty flavor. It is often used in salads and Mediterranean dishes.
Nutrition
for 1 serving / for 100 g
Calories: 317Kcal
- Carbo: 7.9g
- Total fat: 26.2g
- Saturated fat: 6.9g
- Proteins: 10.6g
- Fibers: 1.6g
- Sugar: 0.8g
- ProPoints: 9
- SmartPoints: 11
Nutritional information for 1 serving (80g)
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