Daily Menu, May 13: a delightful journey from feta sticks to medieval tart

Feta sticks with sesame seeds are a delightful starter that brings a taste of the Mediterranean to your table. This recipe transforms creamy feta cheese into crispy sticks, coated in crunchy sesame seeds for an irresistible appetizer. To prepare, simply cut the feta into sticks, dip them in flour and beaten eggs, and then roll them in sesame seeds before frying until golden brown. The result is a perfect balance of textures, with the creamy interior contrasting beautifully with the crunchy exterior. These feta sticks can be served alone or added to a mixed salad for an extra layer of flavor. They are not only easy to make but also a crowd-pleaser, making them a fantastic choice for any gathering or casual meal.

Japanese curry chicken is a comforting main dish that brings warmth and flavor to your dining experience. This recipe features tender chicken thighs, browned to perfection and simmered with a medley of vegetables including carrots, onions, and garlic. The addition of grated S&B solid curry bar infuses the dish with a rich, aromatic flavor that is both savory and slightly sweet. As the curry cooks, it melds beautifully with the vegetables, creating a hearty sauce that pairs perfectly with fluffy cooked rice. To elevate the dish, serve it with sliced scallions, shaved radish, and pickled ginger for a refreshing contrast. This dish is not only satisfying but also a wonderful way to introduce the unique flavors of Japanese cuisine into your home.

Tart de bry, a medieval brie tart that is sure to impress. This dish combines a flaky tart crust with a rich filling of semi-soft cheese, such as brie, and a hint of powdered ginger for a subtle spice. The preparation begins with creating a simple dough from whole wheat, all-purpose, and spelt flours, mixed with oil and water. After resting, the dough is rolled out and filled with a mixture of cheese, egg yolks, sugar, and salt, then baked until golden. The result is a creamy, savory tart that pays homage to historical flavors while offering a modern twist. This dessert is perfect for those looking to explore unique culinary traditions and is sure to be a conversation starter at your table.