28 hearty salad recipes that actually count as a full meal - satisfying lunch or dinner ideas to try

Wednesday 26 August 2026 15:30 - Mirella Mendonça
28 hearty salad recipes that actually count as a full meal - satisfying lunch or dinner ideas to try
Complete salads are the perfect solution for anyone looking for a convenient, colorful, and balanced meal. They combine vegetables, grains, legumes, proteins, and delicious seasonings in a single dish, making them ideal for lunch, dinner, packed lunches, or hot days.

What makes a salad truly complete?

A well-rounded salad should combine freshness, flavor, and satiety. To achieve this, combine a base of vegetables with a source of carbohydrates (such as rice, pasta, potatoes, couscous, or quinoa) and a protein, such as tuna, chicken, eggs, salmon, shrimp, cheese, chickpeas, or lentils. The secret lies in balance: a good salad doesn’t have to be bland or too light. When put together well, it becomes a practical, nutritious main dish that’s easy to adapt to whatever you have in the fridge.

Hearty rice salads: perfect for lunchboxes and picnics

Rice salads are great for preparing in advance, taking with you, and serving cold. They’re versatile, economical, and pair well with vegetables, tuna, chicken, shrimp, fresh herbs, and light dressings. For a more balanced meal, opt for dressings made with olive oil, lemon, yogurt, or aromatic herbs.
Composed rice salad (easy and quick)Recipe Composed rice salad (easy and quick)

Rice salad is the perfect recipe to take on a picnic! Very easy to make, it will be just as simple to slip it into a Tupperware to take anywhere with you. A perfect idea to keep in mind when you're short on inspiration for your packed lunches at...

Vegetarian rice salad: feta, corn, carrots, peas, cherry tomatoes and mintRecipe Vegetarian rice salad: feta, corn, carrots, peas, cherry tomatoes and mint

Rice salad is a staple in spring and summer: light yet nutritious , tasty, fresh and colorful . None of the ingredients we use need to be cooked (except the rice, of course), so you won't need to spend much time at the stove —and that's great news...

Rice salad with chicken, zucchini, pine nuts, and balsamic glazeRecipe Rice salad with chicken, zucchini, pine nuts, and balsamic glaze

Today we’re sharing a delicious variation on rice salad with chicken, zucchini, pine nuts, and balsamic glaze: a gluten-free and lactose-free version to serve for lunch or dinner in both spring and summer. You can enjoy it as soon as it’s ready, or...

Rice salad with prawns, zucchini and gingerRecipe Rice salad with prawns, zucchini and ginger

Rice salad with prawns, zucchini and ginger is a light and nutritious dish, ideal for summer: carbohydrates, protein and vegetables all in one fresh, flavorful recipe. You can eat it as soon as it is ready if you are at home, or keep it in the...

Mediterranean rice salad: tuna, olives, sun-dried tomatoes and lemonRecipe Mediterranean rice salad: tuna, olives, sun-dried tomatoes and lemon

Fresh and fragrant , with Mediterranean flavors. Many people also call it Sicilian rice salad , because of the ingredients used to make it: tuna, sun-dried tomatoes, lemon, black olives and extra-virgin olive oil (some people also add almonds )....

Hearty pasta salads: quick, filling, and perfect for summer

Pasta salad is one of the most popular recipes when you’re looking for a cold, easy, and hearty meal. It can be made with pasta, orzo, tortellini, or even crispy gnocchi, resulting in creamy, Mediterranean-style, or lighter versions. To avoid a heavy dish, add fresh vegetables, herbs, cheese, tuna, chicken, salmon, or a well-balanced pesto sauce.
Cold pasta with arugula pesto, cherry tomatoes and mozzarella: a fresh, quick summer recipeRecipe Cold pasta with arugula pesto, cherry tomatoes and mozzarella: a fresh, quick summer recipe

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch on the terrace with friends in the middle of summer. Just a few ingredients , no desire to cook and a craving for something...

Creamy cold pasta, ready in under 10 minutes!Recipe Creamy cold pasta, ready in under 10 minutes!

This classic pasta salad gets an extra-creamy, delicious touch from the addition of cream cheese: it’s one of Italians’ favorite summer cold dishes. The ingredients used in this recipe don’t need to be cooked (apart from the pasta, of course), so...

Cold pasta with zucchini pesto, buffalo mozzarella and sun-dried tomatoesRecipe Cold pasta with zucchini pesto, buffalo mozzarella and sun-dried tomatoes

An interesting combination that makes for a delicious cold dish. Our creamy pasta salad with zucchini pesto, buffalo mozzarella (though regular cow’s-milk mozzarella works too) and sun-dried tomatoes is a balanced summer main course that’s easy to...

Pesto tortellini saladRecipe Pesto tortellini salad

Are you used to enjoying tortellini hot? Now try them in a cold salad! What could be better than a pasta salad when the sun is shining? Add color and flavor to your dish by pairing tortellini with cherry tomatoes, mozzarella, sun-dried tomatoes, and...

Orzo pasta salad with salmon and zucchiniRecipe Orzo pasta salad with salmon and zucchini

See the rice? Now imagine it... in pasta form! Orzo is perfect for complete salads that are both light and satisfying. Here, it is combined with tender, melt-in-your-mouth salmon , tender zucchini and a handful of arugula for a touch of freshness....

Salads with legumes: nutritious, economical, and high in fiber

Chickpeas, lentils, black-eyed peas, and white beans make any salad more satisfying. In addition to adding texture and helping you feel full, they’re excellent for preparing simple, affordable, and nutritious meals. They pair very well with cod, tuna, roasted vegetables, cheese, fresh herbs, and vinaigrettes.
Chickpea salad with codRecipe Chickpea salad with cod

Choose this chickpea and cod salad for a light, nutritious, complete, and fragrant meal. It’s also a great option to take along on a picnic or to work. Easy and delicious, this dish comes together in just minutes. Mix everything together and it’s...

Cowpea salad with tuna, egg and olives – an easy portuguese recipeRecipe Cowpea salad with tuna, egg and olives – an easy portuguese recipe

This cowpea salad with tuna is a traditional Portuguese recipe that is fresh, nutritious and very easy to prepare. Along with the main ingredients, it includes hard-boiled eggs , tomato, onion, olives and a simple olive oil and vinegar dressing....

Lentil salad with sweet potatoesRecipe Lentil salad with sweet potatoes

For a hearty salad packed with plant-based protein, nothing beats lentils! Combine these legumes with roasted sweet potatoes, tomatoes, arugula, and red onion for a complete and colorful dish.\r\nGet started with our step-by-step instructions in both...

Lentil salad with queijo coalhoRecipe Lentil salad with queijo coalho

If you're looking for a healthy, protein-rich diet, try this lentil salad with queijo coalho. Easy to prepare, it can be served as a starter or as a light meal on warmer days. Don't forget to add your own special touch—the more colorful it is, the...

Lentil, butternut, red cabbage, beet and parsley salad (perfect for fall/winter)Recipe Lentil, butternut, red cabbage, beet and parsley salad (perfect for fall/winter)

We love salads so much at Ptitchef that there’s no way we’re giving them up in fall and winter. So we swap raw vegetables for seasonal vegetables , combining red cabbage, beet and butternut squash with lentils and parsley. An easy, quick and...

Fish and seafood salads: light, high in protein, and full of freshness

For those looking for a hearty salad with a taste of the sea, options featuring salmon, shrimp, cod, octopus, or surimi are ideal. These recipes pair well with citrus fruits, mango, avocado, rice, couscous, or potatoes, creating fresh yet satisfying dishes. They’re perfect for hot days and also for more elegant meals.
Salmon, chickpea and orange saladRecipe Salmon, chickpea and orange salad

Want to try a salad that's a little different? Try our combination of salmon + chickpeas + orange with a touch of fresh dill! It's a protein-rich dish we love to take to work for a healthy, balanced lunch. And you'll love our sweet-and-savory...

Shrimp and mango salad: fresh, exotic, and perfect for summerRecipe Shrimp and mango salad: fresh, exotic, and perfect for summer

Fresh, colorful and full of sunshine, this mango shrimp salad is perfect for a light summer meal. The slightly spicy shrimp, cooked in a skillet or air fryer, pair beautifully with sweet mango, creamy avocado and a bright touch of lime. Quick,...

Spring roll-style salad with a spicy peanut sauceRecipe Spring roll-style salad with a spicy peanut sauce

Looking for a fresh, colorful salad with a difference? This rice vermicelli and shrimp spring roll salad is perfect: light yet filling, with a mix of crunchy vegetables (carrot, red cabbage, cucumber, lettuce...) that add texture to every bite! And...

Pearl couscous salad with surimi: fresh, colorful, and deliciousRecipe Pearl couscous salad with surimi: fresh, colorful, and delicious

This salad of pearl couscous with surimi is a fresh, colorful recipe, perfect for anyone looking for a light, nutritious, and easy-to-prepare meal. Pearl couscous, known for its firm texture, pairs with surimi and fresh vegetables to create a...

Wheat salad with tuna and mozzarella: fresh, hearty, and perfect for summerRecipe Wheat salad with tuna and mozzarella: fresh, hearty, and perfect for summer

The salad that saves summer lunches! With tender wheat, tuna, mozzarella balls, cherry tomatoes, black olives, and grilled zucchini, this salad ticks all the boxes: fresh, colorful, filling, and full of flavor ;) A drizzle of olive oil, a little...

Complete vegetarian salads: colorful, balanced, and very versatile

A well-rounded vegetarian salad should include more than just leafy greens. Try adding potatoes, quinoa, rice, cheese, eggs, avocado, nuts, roasted vegetables, and flavorful dressings. This makes the meal more nutritious, visually appealing, and satisfying, all without needing meat or fish.
Potato salad with feta cheese, egg, and cherry tomatoesRecipe Potato salad with feta cheese, egg, and cherry tomatoes

This potato salad combines simple, flavorful ingredients such as feta cheese , eggs, cherry tomatoes, olives, and fresh parsley. Dressed with olive oil and vinegar, this colorful, light recipe is inspired by Mediterranean cuisine. It’s perfect...

Sweet and savory fig, arugula, quinoa, mozzarella, and avocado saladRecipe Sweet and savory fig, arugula, quinoa, mozzarella, and avocado salad

A simple, reliable recipe for enjoying seasonal figs :-) Quinoa for carbohydrates, fresh vegetables for fiber and vitamins, figs for a sweet, colorful touch, cheese for creaminess, and toasted almonds for an irresistible crunch. Give it a try!

Butternut squash, potato, radish, and feta saladRecipe Butternut squash, potato, radish, and feta salad

In winter, there’s no need to let your meals get you down! Make yourself a colorful salad. To do so, highlight the orange of the butternut squash, the yellow of the potato, the green of the lettuce, and the pink of the radishes. Top it all with cubes...

Cucumber, roasted chickpeas, avocado and feta saladRecipe Cucumber, roasted chickpeas, avocado and feta salad

Fancy a hearty salad that's a little different from the classics? This version ticks all the boxes! Between the crunch of the cucumber, the creaminess of the avocado and the crisp, spicy chickpeas, every bite is full of texture and flavor. The...

Creamy farro salad with zucchini, eggplant and cherry tomatoesRecipe Creamy farro salad with zucchini, eggplant and cherry tomatoes

Perfect for the warmer months, this farro salad with zucchini , eggplant and roasted cherry tomatoes wins you over at the first bite with its extraordinary balance of flavors. The sweetness of the oven-roasted vegetables meets the freshness of...

Salads in a jar and ideas for taking to work

Complete salads are great for packed lunches, but the order of the ingredients makes a difference. Put the dressing on the bottom, then firm ingredients like chickpeas, rice, pasta, carrots, or cucumbers, and save the leafy greens, herbs, and crunchy ingredients for the top. This way, the salad stays fresh until it’s time to serve.
Mexican-style salad jarRecipe Mexican-style salad jar

Planning a picnic? Enjoy our salad jar with delightful Mexican flavors! This recipe is also perfect for a lunch to take to the office. A colorful salad topped with an irresistible dressing! We share our secret in the preparation steps below ↓

Potato, tuna, and tomato saladRecipe Potato, tuna, and tomato salad

Hotter days call for refreshing and nutritious salads like this potato and tuna salad. Easy to prepare, it is ready in just 15 minutes, perfect for making an appetizer before the meal. Check out our recipe below:

Farro and tuna salad: a light, tasty recipe that's perfect year-roundRecipe Farro and tuna salad: a light, tasty recipe that's perfect year-round

Farro and tuna salad is a fresh, balanced dish that's perfect for any occasion. Great as a light lunch, a meal to take to work or a quick dinner, it's an ideal choice for those who want to eat healthy without sacrificing taste. In our version,...

Dressings and tips to make your salad even tastier

The dressing is the touch that transforms a simple salad into a memorable meal. For fresh salads, use lemon, olive oil, yogurt, mint, or vinaigrette. For versions with pasta, rice, or potatoes, a small amount of creamy dressing helps bind the ingredients without making the dish too heavy. Another trick is to mix textures: raw vegetables for crunch, cooked ingredients for comfort, cheese for creaminess, nuts for contrast, and fresh herbs for aroma. A pinch of salt, a touch of acidity, and a balanced amount of fat make all the difference.

Frequently asked questions about the complete salad

What’s the best well-rounded salad for weight loss?

The best option is one that combines plenty of vegetables, a lean protein, and a moderate portion of carbohydrates. Avoid overdoing it on creamy dressings, high-fat cheeses, and fried foods.

Can I prepare a complete salad the day before?

Yes. Salads with rice, pasta, potatoes, chickpeas, lentils, and firm vegetables usually keep well in the refrigerator. Leafy greens and crunchy ingredients should be added closer to serving time.

How do I make a complete salad for dinner?

Choose a light base, add a protein, include raw or cooked vegetables, and finish with a simple dressing. This way, dinner is quick, balanced, and satisfying.

Mirella MendonçaMirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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