Potato salad with feta cheese, egg, and cherry tomatoes

Name: Potato salad with feta cheese, egg, and cherry tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 1 lb potatoes; 2 eggs; 3,5 oz feta cheese; 1 cup cherry tomatoes; ⅓ cup olives, green or black; 2 tbsp chopped parsley; 3 tbsp olive oil; 1 tbsp vinegar; Salt to taste; Black pepper to taste

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Side dish

Very Easy

30 min

349 Kcal

This potato salad is a fresh and colorful dish made with feta cheese, eggs, cherry tomatoes, olives and fresh parsley. Simply dressed with olive oil and vinegar, it delivers the perfect balance of flavor and freshness while showcasing classic Mediterranean flavors. Easy to prepare and naturally light, it's the perfect side dish for grilled meat or fish, but also works wonderfully as a complete meal on warm days. Ideal for picnics, outdoor lunches and barbecues, this salad is a summer favorite you'll want to make again and again.

Materials

Preparation

Preparation5 min

Waiting time10 min

Cook time15 min

Place the peeled and coarsely diced potatoes in a pot of cold water. Turn the heat to medium-high. Once the water comes to a boil, cook the potatoes for about 15 minutes, or until they are tender but still firm.
Meanwhile, cook the eggs in a pot of boiling water for 9 minutes.
Cut the cherry tomatoes in half. Open the package of feta cheese and crumble it. Chop the parsley. Remove the olives from their pits.
Once the potatoes are cooked, drain them and transfer them to a serving platter. While they’re still warm, season them with half the olive oil, salt, and pepper. Gently toss to combine.
Add the cherry tomatoes, olives, parsley, and crumbled feta. Drizzle with the remaining olive oil and vinegar. Mix gently.
Place the hard-boiled eggs on top and serve.
Enjoy your meal!

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FAQ ❓

What makes this Mediterranean potato salad special?

This potato salad combines feta cheese, eggs, and cherry tomatoes for a fresh Mediterranean-inspired flavor that's both colorful and satisfying.

Can you make potato salad ahead of time?

Yes, you can prepare it a few hours in advance and keep it refrigerated. Add the eggs just before serving for the best texture.

What variations can you make to this potato salad?

Try adding cucumbers, bell peppers, olives, cooked tuna or grilled chicken for extra flavor and protein.

How do you make this potato salad vegan?

Use a plant-based feta alternative and replace the eggs with tofu or simply leave them out.

What goes well with Mediterranean potato salad?

It pairs perfectly with grilled chicken, steak, seafood, or crusty bread for a light and flavorful meal.

Nutrition

for 1 serving / for 100 g

Calories: 349Kcal

Carbo: 26.9g
Total fat: 21.4g
Saturated fat: 6g
Proteins: 10g
Fibers: 3.4g
Sugar: 3.6g
ProPoints: 9
SmartPoints: 12

Nutritional information for 1 serving (245g)

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Mirella Mendonça

I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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