Pearl couscous salad with surimi: fresh, easy, and perfect for summer

Name: Pearl couscous salad with surimi: fresh, easy, and perfect for summer
Prep time: 5 min
Cook time: 7 min
Total time: 27 min
Yield: 4
Cuisine: En
Ingredients: ⅔ cup pearl couscous; 4 cups water; 8 cherry tomatoes; ⅓ red bell pepper; 3,5 oz surimi sticks; ½ cup feta cheese; 1 tbsp chopped parsley; 2–3 tbsp olive oil; 1 tbsp white wine vinegar or apple cider vinegar; Salt to taste; Black pepper to taste

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Starter

Very Easy

27 min

199 Kcal

In the mood for a fresh, colorful salad that’s sure to lift your spirits? This pearl couscous salad with seafood has everything it takes to become a must-have for sunny meals! We love its slightly firm texture, its mild and balanced flavors, and how convenient it is to prepare ahead of time. Perfect for a light lunch, a hassle-free dinner, a picnic, or a lunchbox, it brings freshness to your plate while remaining delicious and hearty. A simple, flavorful, and colorful recipe to try as soon as the warm weather arrives!

Materials

Saucepan
Colander

Preparation

Preparation5 min

Waiting time15 min

Cook time7 min

Cook the couscous in boiling water for about 7 minutes.
Using a colander, drain it and rinse it immediately under cold water (let the couscous cool completely).
Prepare the other ingredients: cut the tomatoes in half, dice the bell pepper into small cubes, and slice the surimi into rounds. Crumble the feta and chop the parsley.
In a mixing bowl, combine the couscous, tomatoes, bell pepper, surimi, and parsley.
Season with olive oil, vinegar, salt, and pepper. Mix well. Finally, add the feta and stir again. Taste and adjust the seasoning if necessary.
Let it chill in the refrigerator for 15 to 20 minutes before serving. And there you have it, your salad is ready!

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FAQ ❓

What is pearl couscous and how is it different from regular couscous?

Pearl couscous, also known as Israeli couscous, is larger and has a chewier texture compared to regular couscous, which is made from semolina and is much finer. Pearl couscous is toasted, giving it a nutty flavor that enhances salads and dishes.

Can I prepare the pearl couscous salad in advance?

Absolutely! This salad can be made ahead of time and stored in the refrigerator for a few hours or even overnight, allowing the flavors to meld beautifully.

What are some variations I can try with this salad?

You can customize this salad by adding ingredients like cucumbers, olives, or different types of seafood. You can also switch the feta cheese for goat cheese or omit it for a dairy-free version.